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What is the role of amino acids in Anji white tea?
The effects of amino acids in Anji white tea are mainly as follows:

1. beauty beauty: The amino acids of Anji White Tea contain a variety of active ingredients and antioxidant substances, which have a good antioxidant effect, can delay human aging, repair skin damage, maintain skin elasticity and vitality, and achieve the effect of beauty beauty.

2. Weight loss and slimming: Anji white tea amino acids can decompose fat into energy, accelerate metabolism and promote fat burning, and its natural weight loss and slimming effect is favored.

3. Antioxidant: Anji White Tea is rich in antioxidants such as tea polyphenols, which can effectively neutralize free radicals, reduce cell damage and prevent various diseases.

4. Improve sleep: Anji white tea also contains a lot of theanine, which can stimulate the nerve center, relax the human body, soothe the nerves, improve sleep quality and relieve stress and fatigue.

Generally speaking, Anji white tea amino acids have many benefits to human health, which can improve human immunity and maintain human health, but we should also pay attention to drinking them in moderation.