Green lemon has a very high nutritional content, containing a lot of sodium citrate and its extremely high alkaline, which can help the lungs to detoxify the body, have certain whitening and antioxidant effects on the skin, and even improve the problems of the blood circulation system in the body, and the endotoxin in the whole body can be reasonably removed, thus playing a certain beauty beauty role. Next, Bian Xiao will share with you the practice of pickling lemons with pure honey. Simple and easy to learn, it can be eaten directly or used to make tea. Let's see how I do it.

Honey soaked lemon seasoning: four green lemons, 300 grams of wild honey, one cooking process in a sealed bottle: 1. Here, I used four green lemons, bought green lemons, soaked them for five minutes, then wrapped them in a thin layer of salt, washed them at the faucet and rubbed them while washing. The purpose is to wash off the wax on the surface of green lemon. 2. Absorb the moisture on the surface of the dry-cleaned lemon with kitchen paper. There is no water in the glass jar filled with green lemon (I believe it anyway: there is no water at all), and then cut it into thin and even pieces. 3. Clip off the seeds of green lemon with a clip, which makes it look more comfortable. 4. A layer of green lemon and a layer of pure honey slowly cover all the clay pots. This is the last layer of green lemon without honey. The best pure honey is green lemon. 6. Then cover the bottle cap, shake it a little, and then put it in the refrigerator for a day or two. When the skin of the green lemon is slightly wrinkled, you can make tea! Always use a clean and waterless spoon every time you soak. It's not durable.

Cooking tips: 1, green lemons are divided into seedless and seedless. The nuts of green lemons have bitter taste. So when making fruit tea and dried lemon slices, try to choose seedless varieties. Green lemon can be divided into thin skin and thin skin according to the thickness of skin. The orange peel is bitter, the smell of green lemon is still in the peel, and there are many reasonable health care ingredients in the peel. If you can't stand bitter taste, you'd better choose a variety with thin skin. 2. When selecting green lemons, pay special attention to the surface of exocarp. Normal appearance, smooth surface and uniform color are regarded as high quality; The stained, crusted and twisted fruit is probably damaged by pests and diseases. This fresh fruit is not only damaged in nutrients, but also contains substances harmful to health. 3. When buying green lemons, pinch the green lemons slightly with your hands to see if the fruit is elastic enough. If the elasticity is not enough, there may be water shortage.