The predecessor of pizza appeared in ancient times, including a pita cake in the Middle East and flat bread with alcohol powder and seasoning from Morocco. According to the Italian-American Historical Association, the soldiers of the Roman foreign legion stationed in Palestine first used herbs and olive oil to flavor local cakes instead of alcohol powder. So some people say that the mother of pizza is this kind of non-alcoholic cake called matzoh, and Jews still eat this cake during Passover.
About a century later, Roman citizens began to eat this round cake with oil and seasoning on it. People call it focaccia as a snack or appetizer. About a thousand years ago, this kind of baked round cake sprinkled with herbs and spices was particularly popular in Nablus, and the word picea also appeared in the dialect of Nablus. There is no exact statement about the origin of this word. Semanticists believe that it comes from an old Italian word meaning "pull" or "pinch", which may refer to the method of taking hot bread out of the oven.
However, it was not until the late17th century that Europeans in the old world overcame their fear of the newly discovered new continent, and the pizza we know now really appeared. A plant called tomato is native to Peru and Ecuador and bears yellow or red fleshy fruit, which is mainly used for decoration. Taxonomically, it belongs to the same family as the poisonous belladonna, so people are naturally full of doubts about it.
In the early16th century, the governments of the New World brought tomatoes back to their hometown in Spain. It was not until two centuries later that Europeans got up the courage to discover the final use of tomatoes. Farmers in Naples mainly eat bread and seldom eat anything else, but they first added this new seasoning to bread.
Although travelers often go to the hungry and poor areas of Nablus to taste pizza, it is still an agricultural and family food. But by 1830, with the opening of the first real pizza shop in the world, its status has been improved. This bakery is called Port Alba. The pizza here is baked in an oven, and the stove is made of lava from Mount Vesuvius. This restaurant was quickly accepted by literati.
Modern pizza originated in 1889, when Queen Margarita, the wife of Italian King Empoto I, visited Naples and asked Rafael esposito, the boss of Pietro il Pizzaiolo, to prepare a special food for her. What could be more appropriate than pizza in the color of the Italian flag? Esposito uses tomatoes to make red, perilla to make green, and a seasoning that China has never used before to make white-this is mozzarella cheese made of buffalo milk. As it turns out, this kind of pizza has won the favor of the Queen, and it has also been welcomed by frequent customers in esposito restaurants. There is no microwave oven at home.
First, mix dough:
Use an appropriate amount of warm milk (about 40℃ is appropriate) and add an appropriate amount of yeast. Stir well, add flour, stir well with chopsticks, the noodles should be soft, and those who like strong milk flavor can add appropriate amount of cream to the milk.
Second, the material preparation:
1. Seasoning: tomato sauce, shredded cheese or diced cheese.
2. Vegetables: diced mushrooms, carrots, small green peppers, small red peppers and cooked corn.
3. Meat: fresh beef foam
Third, production:
After the noodles are fermented, preheat the pot, spread a thin layer of vegetable oil on the bottom of the pot, and spread the noodles evenly on the bottom of the pot.
Sprinkle some vegetable oil on the bread, add a layer of tomato sauce, a layer of shredded cheese and sprinkle with vegetables. Put shredded cheese or diced cheese on it.
Simmer for about 15 minutes.
How to make pizza
1. Basic materials: high-gluten flour10g, low-gluten flour 50g dry, yeast 3g, salt 3g, warm water 80g, olive oil 16g.
2. Other materials: green pepper, onion, pizza cheese and ham.
3. Tomato paste materials: tomato, tomato paste, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder and spices.
4. First, introduce the practice of ketchup. Sauce is very important in pizza, so the prepared sauce directly affects the taste of pizza.
1, chop garlic and onion into minced meat, add olive oil and fry until golden brown.
2. Add tomatoes and tomato sauce, stir well, and add spices (the spices mentioned above are Wuzhong Guoguo D, such as oregano leaves, thyme leaves, basil leaves, etc. Add it if you have it, try to make the sauce smell better, if you don't have it.
3. Add salt, sugar and cheese powder according to personal taste, adjust the taste, cook until it is thick, then put it away, and let the tomato sauce cool.
5. Bottom epidermis
1, first sift the high-gluten flour and low-gluten flour and put them in a large bowl.
2. Add warm water to yeast, pour in 1 and add olive oil.
3. Mix the above materials and knead them into balls for about 7 or 8 minutes. The kneaded dough will be oily and non-sticky.
4. Put the dough into the tie bowl, cover it with plastic wrap and ferment for at least 30 minutes (the fermented dough is about 2 ~ 3 times the original size).
5. Take out the fermented dough, knead it round and relax for 10 minute.
6. Use a dough stick to defend the loose dough into a circle or other shapes you like.
7. Take a proper amount of ketchup with a spoon, and spread the ketchup evenly on the dough with the back of the spoon.
8. Sprinkle a layer of shredded cheese, add shredded green pepper, shredded onion and shredded ham, and then add shredded cheese on it.
9. Preheat the oven at 200C for about 15 minutes, then the cheese melts and the bottom leather is colored.
pizza
Ingredients: flour
Accessories: butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp and Tricholoma.
Exercise:
1, put milk powder and butter into flour to live well, saving 2 hours;
2. Wash and cut onions, wash and dice green peppers, and wash and cut mushrooms;
3. Pour a little oil into the frying pan and press the dough into a round cake with a thin edge in the middle. Fill the cake with holes evenly with a fork, then spread tomato sauce and garlic hot sauce, add onions, green peppers, mushrooms, shrimps and shredded cheese;
4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.
There is another way to make pizza:
Ingredients: pizza sauce, onion, butter, sticky cheese (for special use, otherwise the silk won't come out), fruit, self-raising flour, eggs, milk, green pepper, bacon, peas, corn and mushrooms.
Seasoning: salt, monosodium glutamate, pepper, hot and sour juice, olive oil, etc.
Step 1: Heat and melt a small amount of butter, mix it with an egg and a small amount of self-raising flour, then add milk and flour, and keep kneading. Remember to add flour and milk bit by bit.
About 250 ml of milk can make two pizzas, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.
The second step, when the noodles are fermented, you can process the vegetables and fruits and cut them into small pieces, which are colorful and beautiful.
Spread a little olive oil evenly on the plate, roll the dough flat and put it in the test plate, because there is no disk, it can only be made into a square. Pay attention to the thin middle and thick edges, so that the pizza has edges.
The third step is to apply pizza sauce, and you can add some spices such as pepper or salt according to your own taste.
Put vegetables, fruits, bacon, etc. Put it on it and mix it according to your taste.
My practice is: onion, green pepper, pea, corn, bacon and mushroom are used for vegetable bacon;
Strawberry, pineapple and bacon are used for fruit bacon. You can also sprinkle some sauce on it.
Step 4, shred the cheese with a spinner and sprinkle it on the pizza, which is delicious.
Step 5, preheat the oven to 220 degrees and bake for about 20 minutes. You should cover it with a layer of tin foil to avoid overheating and baking cheese.
The practice of family pizza
1. Mix the dough with eggs, milk, a little sugar and a little salt (to your taste) to make it slightly thinner.
2. Wash your favorite dishes, shred them and mix them with salt. You can also slice sausages and bacon for later use.
3. After waking up for half an hour, spread oil on a non-stick pan or baking tray, and put the noodles in to dilute.
Spread a thick layer of tomato sauce.
Step 5 Sprinkle shredded vegetables (and sliced meat)
6. Sprinkle a thick layer of shredded cheese (personally: more delicious)
Sprinkle with pepper
8. Cook the cheese over low heat until it melts. You can use the oven, but it takes too much electricity, and it takes more than 250 minutes 10.
Make pizza in the microwave oven.
1. Basic materials: high-gluten flour10g, low-gluten flour 50g, dry yeast 3g, salt 3g, warm water 80g, olive oil 16g.
Other materials: green pepper, onion, pizza, cheese, ham.
3. Tomato paste materials: tomato, tomato paste, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder and spices.
Fourth, first introduce the practice of ketchup. Sauce plays an important role in pizza, so the prepared sauce directly affects the taste of pizza.
1, chop garlic and onion into minced meat, add olive oil and fry until golden brown.
2. Add tomatoes and tomato sauce, stir well, and add spices (the spices mentioned above are Wuzhong Guoguo D, such as oregano leaves, thyme, basil leaves, etc. To make the sauce smell better.
3. Add salt, sugar and cheese powder according to personal taste, adjust the taste, cook until it is thick, then put it away and let it cool, and the tomato sauce is ready.
5. Bottom skin.
1. First, sift the high-gluten flour and low-gluten flour and put them in a large bowl.
2. Add warm water to the yeast, pour it into a bowl and add olive oil.
3. Mix the above materials and knead them into balls for about 7 or 8 minutes. The kneaded dough will be oily and non-sticky.
4. Put the dough into the tie bowl, cover it with plastic wrap and ferment for at least 30 minutes (the fermented dough is about 2 ~ 3 times the original size).
5. Take out the fermented dough, knead it round and relax for 10 minute.
6. Roll the loose dough into a circle or other shapes you like with a rolling pin.
7. Take a proper amount of ketchup with a spoon, and spread the ketchup evenly on the dough with the back of the spoon.
8. Sprinkle a layer of shredded cheese, add shredded green pepper, shredded onion and shredded ham, and then add shredded cheese on it.
Next, it is very important to let the cake stand for at least 30 minutes and let it ferment again, so that the ingredients can be fully attached.
Seeing that the bread is "fat", cover it and start baking on low heat. Remember not to put oil!
When the bottom of the cake starts to brown, it's almost the same. Take out the pizza and bake it in the microwave oven for 1 to 2 minutes, so that the cheese will stick to the cake and ingredients so as to fully melt.
Take it out and pour it with tomato sauce. The pizza is ready to eat.
Salted egg yolk shrimp pizza
Ingredients: dough 1 block, fresh shrimp 75g, salted egg yolk 2, tender corn kernels 50g, green beans 25g, tomato sauce 50g, cheese 25g, a little refined salt, pepper, yellow wine, lemon juice and refined oil.
Method: Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough.
Dice fresh shrimp and marinate with salt, pepper, yellow wine and lemon juice for a while;
Salted egg yolk pressed into mud; Soak tender corn kernels and green beans in a boiling water pot.
Then mix the diced shrimp, salted egg yolk paste, tender corn kernels and green beans evenly and spread them on the dough.
Cheese is cut into filaments, sprinkled on all raw materials, and then drizzled with refined oil.
Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Seasonal vegetable pizza
Ingredients: small dough 1 block, potato, onion, red pepper, eggplant and mushroom 35g each, tomato sauce 50g, cheese 25g, salt, pepper, cumin powder and refined oil a little.
Method: Roll the dough into a round dough, put it in a baking tray, and spread tomato sauce on the dough.
Boiled potatoes and cut into strips;
Shred onion;
Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds;
Slice eggplant and soak in boiling water pot;
Slice the mushrooms.
Then mix potatoes, onions, big green peppers and red peppers, eggplant and mushrooms with refined salt and spread them on the dough.
Cut the cheese into filaments, sprinkle all the ingredients, sprinkle with pepper and cumin powder, and pour with refined oil.
Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
This is a more authentic pizza method.
Ingredients: flour 150g, dry yeast 2.5g, warm water 90ml, butter 10g, salt14 teaspoon, sugar14 teaspoon.
Pizza sauce: 1.5 tomatoes, 1/4 onions, 5g butter, thyme, black pepper, salt, sugar and a little chicken essence.
Pizza ingredients: mushrooms, radicles, seedless olives, corn kernels, 2 hot dog sausages and 250 grams of Surira cheese.
Bread making method: 1. Pour the dry yeast into warm water, stir it evenly, and let it stand for about 10 minute; 2. After mixing flour, salt and sugar, add yeast water. Rub hard and add water little by little. After kneading into a ball; 3. Add butter and continue to rub. Knead the dough until it is smooth, cover it with plastic wrap, and put a pot of hot water in the basin (not too hot, or the noodles will be cooked to a temperature acceptable to your hands). 4. Let stand for 2 hours for fermentation.
Pizza sauce method: 1, prepare seasoning; 2, chopped onions, peeled tomatoes and diced; 3. Melt the heated butter in a pot; 4. Add onion and stir fry; 5. Then add the diced tomatoes and continue to stir fry until the soup is fried, add thyme, black pepper and salted chicken essence, and dry the soup with high fire; 6. Stir-fried pizza sauce has a large reserve.
Pizza method: 1, prepare the materials;
2. Slice the hot dog sausage, olive mushrooms and dried corn kernels (because I use canned food, I have to dry the water);
3, mozzarella plane into silk for later use (can also be cut into thin strips)
1, oil the pizza tray.
2. Take out the dough and divide it into two parts. Roll it into a round cake and put it on a plate. The edges can be thicker. Poke a small hole in the cake with a fork.
3. Don't rub the edges of the freshly made pizza sauce.
Step 4 put cheese on it
5. Spread the radicle, sprinkle some cheese on the corn kernels, then sprinkle olives and intestines, preheat the oven to 220 degrees, and bake for 15 minutes first. Take it out, slice it, sprinkle some cheese, add some olives and bake for another 5 minutes.
I use green peppers, corn kernels, ham, green beans and shrimp. You can also make your own seafood pizza or vegetable pizza.
These are my best summaries. Because I want to make my own pizza, it is stored in the computer. "Pizza" is a kind of food with Italian flavor made of special cake bottom, cheese, sauce and stuffing, but in fact, this kind of food has transcended language and cultural barriers and become a world-famous drink, which is loved by consumers all over the world. But it is hard to know when and where this food originated. Nowadays, faced with millions of pizzas baked by Pizza Hut restaurant, a "pizza expert" all over the world, people naturally think that this was initiated by a baker in Naples, Italy 400 years ago.
So who invented pizza? Some people think that pizza originated in China: the famous Italian traveler Kyle Poirot likes to eat a kind of scallion cake popular in the north when traveling in China. After returning to Italy, he always wanted to try it again, but he couldn't bake it. One Sunday, he got together with his friends at home. One of them was a chef from Naples, Kyle Poirot. He had a brainwave, called the chef to his side and described the leek cake in northern China. The chef also cheerfully made it according to the method described by Kyle Poirot. But after a busy day, I still can't put the stuffing into the dough. It's almost two o'clock in the afternoon, and everyone is hungry. So Kyle Poirot suggested putting stuffing on bread. Everyone calls it "good" after eating. After returning to Naples, the chef cooked several times and served it with Naples cheese and seasoning. Unexpectedly, it was very popular with diners, and since then, "pizza" has spread.
According to statistics, there are more than 20,000 pizzerias in Italy, including 1 200 in Naples. Most Neapolitans eat pizza at least once a week, and some people eat pizza almost every day for lunch and dinner. Diners, rich or poor, are used to folding pizza and eating it in their hands. This has also become one of the bases for distinguishing the advantages and disadvantages of pizza technology. Pizza must be both soft and hard, even if it is folded like a wallet, the outer layer will not break.
At present, the most famous pizza franchise chain in the world is Pizza Hut, which was established in Kansas, USA, 1958. The "red roof" is a prominent symbol of the appearance of Pizza Hut. Pizza Hut has more than 1.23 million stores in more than 90 countries and regions around the world, including nearly 40 stores in China, which receive more than 4 million customers every day and bake more than 1.7 million pizzas.
It is understood that a first-class pizza must have four characteristics: fresh crust, first-class cheese, first-class pizza sauce and fresh stuffing. The bottom of the cake must be made every day. Flour is generally ground with first-class wheat in spring and summer, so that the bottom of the cake will be crisp outside and tender inside. Pure cheese is the soul of pizza. Authentic pizza generally uses mozzarella cheese which is rich in protein, vitamins, minerals and calcium and low in calories.
Production process: First, mix the weighed flour with top secret ingredients, oil the bottom basin, spread a layer of thick pizza sauce made of delicious tomatoes mixed with pure natural spices, sprinkle soft l00%%% first-class mozzarella cheese, add carefully selected fresh fillings such as seafood, Italian sausage, Canadian bacon, ham, spiced meat, mushrooms, green peppers and pineapples, and finally put them in an oven at 260℃. A delicious pizza has come out. It is worth noting that it is instant and tastes the best. Pizza is generally divided into three types according to its size: 6-inch (cut into 4 pieces), 9-inch (cut into 6 pieces) and 12-inch (cut into 8 pieces), and two types according to its thickness.
Pizza is liked by people because it is delicious and decorated with other snacks. For example, Pizza Hut's pizza includes cream chicken and mushroom soup, chicken wings, all kinds of baked jiaozi, fried potato grates, buffet salad bar and so on. Among Italian dishes, pizza is the most familiar. This world-famous Italian food first appeared in Naples. Although some people in China like to associate it with China pie, Naples is recognized as the birthplace of pizza in the world. Many people think that it combines the romance and fantasy of this city.
Italians have the highest quality of life, exquisite art and smart football, as well as Italian food that brings endless aftertaste to taste buds. Pizza is definitely another great contribution of romantic Italians to the world food culture besides Tiramisu:)
Italians are the best at making pizza in the world, but Americans are the best at making pizza business. Pizza Hut has mushroomed all over the world, transforming food into thick and greasy American flavor, which makes pizza helpless and can only stay at the level of fast food. Those foods that pile more than a dozen ingredients on a cake are by no means Italian pizza. Because authentic Italian food takes a refined dining route, the dishes are light and not greasy, advocating originality and simple cooking. The soft and rich image of Pizza Hut's thick crust pizza is deeply rooted, and Naples pizza has been wronged for no reason.
One of the most remarkable differences between Italian pizza and American pizza is that it is simple and grand, with only thin clothes and no thick clothes, and it pays attention to the use of mozzarella cheese and vanilla in materials.
Although Naples pizza can be made all over the world, there is only one authentic one. Italians even drafted a series of regulations, involving the shape, thickness, surface composition of pizza, and even the way of dumping olive oil ... Only pizzas that meet these regulations are eligible to use the name Naples Pizza. It is said that these regulations were established to protect and promote the original traditional Neapolitan pizza. Food is regulated and protected by law. I'm afraid only Naples pizza in Italy has this honor. This shows that Italians value and love pizza and do not hesitate to protect their traditions with laws.
A real Napoli pizza must be made by hand, and the dough must be kneaded and shaped, and then gently placed on a round plate by hand. "Rolling pins or any other mechanical tools are not allowed"; Try baking it in a charcoal stove. "The finished product must be soft, elastic and easy to break in half."
In front of authentic Italian pizza diners, they always feel a certain distance from the deep-rooted pizza image in their minds. The real traditional Italian pizza is thin-bottomed, hand-made, and the ingredients are simpler than American pizza, even as simple as sprinkling some ham and tomato juice. Cheese is mozzarella cheese, the weight is not too much, and the salty taste is light. It will never be as effective as American pizza. Hand-made cakes are soft and crisp at the bottom, angular and attractive in aroma.
Italian pizza is very particular about how to eat. Before eating, roll it out from the sharp corner of the cut pizza and bite it, so as to clean the lubrication of the cheese and the crispness of the crust, and the warm feeling will spread from the index finger to the lips, leaving a fragrance on the teeth and cheeks. Italian food is called "mother's taste" because most Italian mothers are good at cooking and make delicious food with their love.
"We work to live, not live to work! This is the favorite saying of Italians who enjoy life the most. In the eyes of Italians, "a dinner is far more valuable than a good poem". Pizza (Italian pie) can be said to have transcended the barriers of language and culture and become a global delicacy. But people in different countries and regions have slightly different tastes in eating this pie.
It is difficult to know when and where this food originated, and it may be traced back to.
About 6000 years ago, when the ancient Egyptians discovered yeast and knew how to ferment dough.
Experts and scholars agree that millions of kinds of pizzas baked around the world today were initiated by bakers in Naples, Italy about 200 years ago. At that time, Naples was a big city in Europe with a large population, and pizza was a fast food for the poor. Naples is the origin of authentic pizza, just as Munich is the origin of beer.
To make authentic pizza, we must strictly abide by the recipes handed down from generation to generation by local pizza chefs. The spectrum has now been compiled into a manual for public use.
According to the book, the amount of yeast per 1.8kg of flour mixture 1 liter of water depends on the surrounding temperature and humidity, and how long you want the dough to ferment-about 5 hours is appropriate.
According to statistics, there are more than 20,000 pizzerias in Italy, including 1 200 in Naples. Most Neapolitans eat pizza at least once a week. It is said that some people eat pizza every day for lunch and dinner.
Hundreds of years ago, pizza was originally a round baked cake without tomatoes, and it was usually eaten as breakfast. At that time, vendors put pizza in a tall copper container called "Stufe" and sold it overhead. Buyers are often poor and can only afford one piece or ask for credit. There is an "eight-day pizza" that allows customers to owe money for a week.
Diners, rich or poor, fold pizza and eat it in their hands. This is one of the bases for identifying the handmade quality of pizza. Pizza must be both soft and hard, even if it is folded like a wallet, the outer layer will not break.
Don't expect to buy pizza with pepperoni, herring, curry or tofu in this city that pays attention to authentic pizza. "Of course, you have to add a pineapple to your pizza, but that's not Naples pizza," said Antonio Perth, president of Naples Authentic Pizza Association disapprovingly. This guild has 150 members all over the world, and they all swear to sell only genuine products.
There are only two authentic Neapolitan pizzas, Margherita and Marinara. The former is very popular all over Italy. According to the authentic pizza association of Naples, only the following ingredients can be used: Saint Mazenot tomato, ultra-pure olive oil, buffalo cheese, perilla and salt. The latter is named after a fisherman who used to have pizza for breakfast, covered with tomatoes, garlic, olive oil and mint chips.
1994, the world summit was held in Naples. One day, local pizza chef Cascialli saw a group of black cars passing by in his small pizza shop in the city, and almost stopped outside the shop. Then, I saw President Clinton get out of the car and walk on the sidewalk.
It turned out that Clinton wanted to go for a walk. Cashier, with gray hair, immediately bypassed the Secret Service personnel (good at subduing assassins but unable to stop persistent bakers) and went forward to pay tribute to the President of the United States.
Cascali blurted out, "Mr. President, how about a pizza?"
Clinton was slightly surprised, but immediately smiled and replied: "Good. Pizza. "
Cascali made two in a blink of an eye. One was a traditional margarita pizza, and the other was smaller, and it was fried in boiling oil, which was a special product in his shop. Clinton ate them all. In the next two hours, Cascali became the most famous pizza maker in the world.
Pagnani, another pizza maker, immediately sent a telegram to the hotel where Clinton was staying when he heard that Cashier had "caught" the President of the United States. The telegram said, "We are waiting for you at the pizza shop that pioneered pizza." This is only a slight exaggeration. His shop is Brandi, an old pizza shop in Naples. Margarita pizza has enjoyed a good reputation since a chef in the shop invented the name.
It was1June, 889, and on June 1 1 day, pizza chef esposito was invited to bake a pizza for Queen Margarita. At that time, the Italian kingdom was unified soon, and the reigning king was umberto. Some scholars believe that this is the Queen's deliberate attempt to taste people's favorite food in order to win the hearts of the people.
According to historical records, the pizza chef at that time baked three kinds of pizzas, the last one was served with tomatoes, cheese and perilla, which was equivalent to the red, white and green colors of the Italian flag. It is said that the queen especially appreciates the last one, so it won't be long before this pizza will be called margarita.
After 105, the limousine of the President of the United States arrived outside Pagnani's shop. Clinton got off the bus, thanked esposito's successor, and said that he really couldn't afford the time to be invited to sit down, but he brought his mother-in-law and daughter.
Pagnani finally saved face! Two female guests not only ate a margarita pizza in the store, but also took two with them when they left.
Nowadays, people all over the world want to learn how to make pizza. Pizza chef Cascialli started a class in Seoul to teach Korean pizza chefs experience and technology. In addition, Neapolitans also plan to establish a "pizza university" and implement intensive on-the-job training in several long-established pizza shops. Many students have signed up for the two-month course. Courses taught include the history of pizza, flour mixing, dough making and the use of wood stoves. There are many theories about the origin of pizza, one of which is that pizza originated in China. When the famous Italian traveler Kyle Poirot traveled in China, he liked to eat a kind of scallion cake popular in the north. After returning to Italy, he always wanted to try it again, but he couldn't bake it. One Sunday, he got together with his friends at home. One of them was a chef from Naples, Kyle Poirot. He had a brainwave, called the chef to his side and described the leek cake in northern China. The chef also cheerfully made it according to the method described by Kyle Poirot. But after a busy day, I still can't put the stuffing into the dough. It's almost two o'clock in the afternoon, and everyone is hungry. So Kyle Poirot suggested putting stuffing on bread. Everyone calls it "good" after eating. After returning to Naples, the chef cooked several times and served it with Naples cheese and seasoning. Unexpectedly, it was very popular with diners, and "pizza" spread from now on.
Pizza originated from the original way of eating salty cakes called pizza with tomatoes, anchovies, sour beans and mozzarella cheese, and evolved into 1889. The pizza chef who celebrated the arrival of the new Italian king in Naples and commemorated Queen Margaret made today's tomato pizza with green basil, red tomatoes and white mozzarella cheese.
In fact, it seems impossible to know when and where this food originated. This may be traced back to about 6000 years ago, when the ancient Egyptians discovered yeast and knew how to ferment raw noodles.
At present, experts and scholars agree that millions of pizzas baked every day around the world were initiated by bakers in Naples, Italy, about 200 years ago.
So when we talk about the origin of pizza at present, we will talk about its origin in Naples, Italy.
Classification of pizza
At present, there are many kinds of pizzas on the market, and all stores think that their pizzas are the most authentic Italian pizzas, and the prices range from several yuan to several hundred yuan. So what kind of pizza is the authentic Italian pizza? After reading the following categories, you will naturally understand.
(1), classified by size
One, 6-inch pizza, 1-2 people.
B, 9-inch pizza (ordinary pizza), 2-3 people.
C, 12 inch pizza, 4-5 people.
(2), according to the bottom of the cake classification
A. pan pizza
B. Hand-thrown pizza
(3), according to the cake bottom forming process classification.
A, forming a cake bottom through mechanical processing
B, the bottom of the cake is processed and shaped by hand.
(4) According to the classification of baking equipment
First, electric baking
B, gas baking
C, baking the wood in an oven
(5), according to the overall process classification
An Italian pizza
B, American pizza
Distinguish whether a pizza is authentic or not depends on how the bottom of the pie is shaped. At present, the accepted standard in the industry is that if it is Italian pizza, it must be thrown by hand, and the bottom of the cake is hand-shaped.