Hawthorn is a very common food in our life, and proper consumption of hawthorn is good for our health. Do you know the kinds of hawthorn? The following information I have compiled for you is for your reference and use.

Hawthorn fruit category 1 Hawthorn fruit category

Hawthorn is divided into sweet and sour according to taste, among which sour hawthorn is the most popular.

Sweet hawthorn is pink in appearance, small in size, smooth in surface and slightly sweet to eat.

There are several varieties of sour hawthorn, namely crooked red, big Venus, big cotton ball and ordinary hawthorn (the earliest hawthorn variety).

The crooked handle is red, as the name implies, slightly protruding at the fruit handle, which looks crooked, hence the name. The single fruit of curved red hawthorn is larger than that of ordinary hawthorn, and it is mainly used as the raw material of sugar-coated haws in the market at present.

Big Venus, the single fruit is bigger than the crooked red fruit, and the number of ripeness is less, so it is named Big Venus. It has the strongest taste and belongs to a special acid. Large cotton balls or red cotton balls are the largest single fruit, which is soft when ripe, moderate in acidity, basically unprocessed when eaten, and short in shelf life.

Ordinary hawthorn, the earliest variety of hawthorn, is small in size and hard in flesh, which is suitable for medicine and is the main raw material of canned hawthorn in the market.

In recent years, a new variety, Dawuling, has appeared in Shandong Province, with a huge fruit shape and a single fruit of 3 1.6 g. The fruit is oblong, the calyx is enlarged, and there are obvious pentagonal protrusions around the calyx depression, which looks like a red star apple. The skin is bright red, shiny, with small and thin fruit points, yellow and white flesh, tender meat, sweet and slightly sour taste and delicious taste. You can eat it as fruit.

Hawthorn is a unique tree species for both medicine and fruit in China. There are many kinds of hawthorn, and both fresh fruit and processed fruit are very popular in the market. Hawthorn can be cultivated in mountainous areas, plains, hills, sandy wasteland and acidic or alkaline soil. Sandy soil has the best requirements for soil conditions, while cohesive soil grows poorly. Propagation through seeds, ramets, cuttings and grafting.

Seed propagation: Mature seeds must be sand-stored, dig a ditch with a depth of 50- 100 cm, mix the seeds with 3-5 times of wet sand, put them in the ditch until they are 10 cm away from the ditch edge, then cover the ground with sand, cover the soil with 30-50 cm before freezing, turn over the soil in June-July of the following year, and take them out in autumn. The row spacing of drilling is 20cm, the depth of furrow is 4cm, and the width is 3-5cm, and 200-300 seeds are sown per meter. After sowing, cover with thin soil and sand with a thickness of 1cm to prevent soil hardening and water evaporation. The sowing amount is 375-450kg1hm2.

Propagation by ramets: Dig out the roots and tillers, and plant them in the nursery for grafting. Cutting propagation: in spring, the root with a diameter of 0.5-l 1 cm is cut into root segments with diameters of 65,438+02-65,438+04 cm, tied into bundles, and the mass fraction is 0.3× 65,438+00-6-0.5× 65,438+00.

Grafting propagation: it can be carried out in spring, summer and autumn. Seedlings or ramets propagated by seeds can be used as rootstocks by bud grafting or branch grafting, with bud grafting as the main method. When the seedling height is 10 cm, the row spacing is 50-60 cm× 10- 15 cm. Combined with the application of organic fertilizer in autumn, inorganic fertilizer can be sprayed on the leaves from flowering to fruit vigorous stage. Regular shaping and pruning, ploughing and weeding, uprooting and tillering, soil cultivation, etc. In view of the low and unstable yield in hawthorn production in recent years, the high-yield cultivation techniques of hawthorn are summarized as follows.

Hawthorn fruit 2 Hawthorn fruit 2

How to eat hawthorn

1, the effect of a single food can no longer meet people's health needs, not to mention the rapid detoxification of the body. Traditional Chinese medicine has always advocated the collocation of various materials, which can play its role more effectively. Hawthorn tea is more conducive to detoxification and slimming. Its production materials are 500g of hawthorn, 200g of dried lotus leaf, 200g of coix seed and 0/00g of licorice/kloc.

manufacture

Grind the above ingredients into powder, put them into ten small bags according to the same amount, take one of them as a drink every day, brew it with boiling water, and use tea instead of tea. Drink as much water as possible, and don't drink too strong tea for taste.

The effect of drinking hawthorn tea frequently.

Drinking hawthorn water for half an hour after a meal can not only help digestion, but also play a role in losing weight. Remember not to drink on an empty stomach, just soak 1-2 times a day. Teach you to lose 90 pounds easily without exercise or medicine! ! And it needs to be taken every day, but it is not suitable for people with hyperacidity and frequent gastrointestinal discomfort to drink more.

Chrysanthemum has a good detoxification effect, honeysuckle has the effect of losing weight and keeping in good health, and hawthorn can detoxify and slim down. Hawthorn Yinju tea has the functions of reducing weight, blood fat and blood pressure, in which hawthorn can remove blood stasis and reduce blood fat, and long-term administration can reduce cholesterol and triglyceride. Hawthorn, honeysuckle and chrysanthemum can be prepared 10g.

manufacture

When making tea, people will cut the material into pieces for convenience, but they still can't completely soak the material itself. For hawthorn and chrysanthemum, hawthorn can be crushed and put into a cup with honeysuckle and chrysanthemum to replace tea for one day.

How to soak hawthorn

When brewing hawthorn, a certain amount of boiling water should be poured according to the amount of hawthorn, and the temperature of boiling water can be about 80 degrees. Generally, 8- 10 slices of dried hawthorn are poured into 400-500ML boiling water. Too little water can't taste the taste of hawthorn, and most of them are too sour and not very good.