Shredded spicy chicken is a very delicious dish. Shredded spicy chicken is a special food in Sichuan. Many people have heard of it, but they may not have eaten it. The method of shredded spicy chicken is very simple, you can enjoy delicious food in two simple steps, and it is also very suitable for beginners in restaurant kitchens.
Spicy shredded chicken is cooked from chicken breast inside. Chicken breast has high nutritional content, contains no vegetable oil, and contains protein food which is easily digested and absorbed by human body, and has the functions of strengthening physique, enhancing human immunity and preventing certain diseases. Chicken breast is also very suitable for people who lose weight. Can effectively supplement vitamins, do not worry about getting fat. Therefore, chicken breast has one of the titles of "Internet Red Man Slimming Food", but chicken breast is generally used for cooking or wrapping skin, and it will inevitably feel tired after eating for a long time. Today, we will use chicken breast to make a special food "Spicy shredded chicken" which is popular in the streets. It tastes spicy and spicy, which makes people have a good appetite and is not easy to accumulate unnecessary body fat.
Cooking food: 300g chicken breast, appropriate amount of fragrant lai, leek 1 root, a small amount of pepper, a small amount of cooked sesame seeds, 3 slices of ginger and 2 millet peppers.
Sauce: soy sauce 1 tablespoon, aged vinegar 2 tablespoons, pepper oil 1 tablespoon, white pepper 1 tablespoon, sugar 1 tablespoon, and a proper amount of cooked sesame seeds.
Cooking process:
Prepare a piece of chicken breast in advance, then clean the onion, shallots, ginger slices and millet peppers, then cut the onion into strips, ginger slices, millet peppers into rings and shallots into slices.
Prepare a container of seasoning juice in advance, and put 1 tablespoon of oil pepper, 2 tablespoons of aged vinegar, 1 tablespoon of soy sauce, white pepper, sugar and cooked sesame seeds into the container and stir evenly.
Pour cold water into the pot, put the chicken breast into the pot, and then put a proper amount of pepper, chopped green onion and ginger into the pot. Then add 1 spoon rice wine or pure grain wine to the pot to remove the fishy smell, boil the pot while it is hot, and then cook it after it is hot 10min.
Cook the chicken breast, scoop it up and enjoy the cool, tear it off along the grain and put it on the plate. Finally, pour the prepared juice on the chicken breast, sprinkle with chopped leek, millet pepper and heated vegetable oil, and immediately pour it on the chicken breast. With the fragrance drifting away, shredded chicken with spicy sauce, an automatic and faster video cold dish in food life, is ready.