Three unbalanced drinking methods of oolong tea are half a bottle of oolong tea+two spoonfuls of matcha powder+half a bottle of milk, half a bottle of oolong tea+two spoonfuls of Brazil berry powder+half a bottle of milk, half a bottle of oolong tea+two bags of black coffee+half a bottle of milk.

Oolong tea is a semi-fermented tea, which contains almost no vitamin C, but is rich in minerals such as iron and calcium. Moreover, tea contains tea polyphenols, which can effectively decompose and improve the decomposition of lipase. Tannic acid in tea is also closely related to fat metabolism, so drinking oolong tea will scale off.

Guangdong Oolong Tea is famous in Dan Cong, the most famous of which is Phoenix Dan Cong. In addition, there are Lingtou Dan Cong, Shiguping Oolong Tea and Phoenix Narcissus. As for the others, they are all called Phoenix Langcai. Fenghuang Shan Cong is produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. The tea has a strong shape, the leaves are light yellow with green, and the soup color is Yan Huang green background. The aroma is high and brewed many times, and the aftertaste is particularly sweet. Among them, there are many aroma types, among which the top ten are aroma types.

Historical evolution of oolong tea

Beiyuan tea, the predecessor of oolong tea. Oolong tea originated in Fujian with a history of 1000 years. The formation and development of oolong tea can be traced back to Beiyuan tea, which is the earliest tribute tea in Fujian and the most famous tea after the Song Dynasty. There are more than ten kinds of books about the production and cooking of Beiyuan tea in history. Beiyuan is located in the Phoenix Mountain area of Jian 'ou, Fujian Province, where tea was produced in the late Tang Dynasty.

According to Min Tong Zhi, Zhang Tinghui, a Jian 'an man in the late Tang Dynasty, planted tea in Fenghuang Mountain. At first, it was tea. In the second year of Song Taizong Taiping Xingguo (977), Longfeng Tea came out. After Song Zhenzong (998), it was transformed into a small group tea and became the world-famous Dragon Group Phoenix Cake. At that time, Cai Xiang, a transshipment officer and producer of tribute tea in Fujian, especially praised Beiyuan Tea. In the Book of Tea, written by 105 1, he said that "the taste of tea is mainly sweet and slippery, but the products continuously baked by Phoenix Mountain in Beiyuan are delicious."