How long the baking apprentice can start depends on the master and shop you follow.

Cake apprentice learning content:

1, making cakes according to the technological requirements. The process requirement is to standardize the process, not to consider innovation for the time being, but to ensure the quality.

2. Daily cleaning and health maintenance of the workplace. As an operator of the food industry, personal and environmental hygiene can not be ignored, so a large part of the work is to do a good job in environmental hygiene.

3, raw material management, reduce cargo damage. Considering the cost, materials are collected and used in a reasonable and standardized way.

Apprenticeship means an apprentice, a novice who learns from his predecessors in a certain industry. They are called apprentices or apprentices, and apprentices represent beginners in various industries. It shows that the practical experience is insufficient and needs to be improved through practice. The greatest advantage of apprentices lies in the guidance of instructors with actual combat experience.

1, study time: cake apprentices will study for about one to two years, starting with the most basic content, and then getting in touch with the scope of work step by step.

2. Work content: The cake apprentice is responsible for the preparation work before opening the store every day, including cleaning the hygiene in the store, checking the food raw materials, assisting the cake maker in other work, and being responsible for the cake sales in the store. Because of technical limitations, cake apprentices will not have a fixed job.

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.