Ingredients: shrimp 15, minced meat150g, mushrooms150g, vegetables150g.

Accessories: onion 28g, ginger 12g, thirteen spices 5g, edible oil 6g, soy sauce 6g, sesame oil 6g, oyster sauce 8g and salt 6g.

1. Wash the shrimp, remove the shell and skin, pick out the shrimp line, clean it, and cut it into cubes for later use.

2. Prepare the meat stuffing, chop the onion and ginger and put them on the meat stuffing.

3. Add thirteen spices, pour a proper amount of cooking oil into a wok for heating, pour it on the thirteen spices to stimulate the fragrance, stir well, and let the meat stand for a while.

4. Wash and chop mushrooms and wash vegetables. After cold water, remove the excess water and chop it up. Add it into the meat stuffing with mushrooms and shrimps and stir well.

5, put soy sauce, sesame oil, oyster sauce, salt, stir well, and the dumpling stuffing is completed.