Whole wheat toast is too simple ... the bread in convenience stores is too high in sugar ... The bakery always feels that there are extra items everywhere ... What should I do? Do it yourself! I like to eat European buns, but I think it takes too long to make them ... what should I do? Try this delicious whole wheat bread chocolate bag! I made this delicious whole wheat bread chocolate soft bread, which greatly saved the production time. The space of the bread fermentation chamber with constant temperature and humidity promoted the batter fermentation more strongly. Look at our finished products. The design and taste are very good.

Secondly, whole wheat toast contains a lot of dietary fiber, which also helps to lose weight and prevent diseases such as liver cancer and arteriosclerosis. However, due to its higher nutritional content than toast, and rich in dietary fiber, vitamins and minerals such as zinc and potassium, it is very popular overseas. B vitamins are rich and colorful, and microbial strains like them very much. They are more prone to mildew than ordinary bread. It's easy to eat whole wheat bread alone, but what about European buns with soft inside and tender outside? Whole wheat bread is healthier, with chocolate bars and dried blueberries in it. It tastes bright and delicious. ~

Vegetables, whole wheat bread, chocolate bars, soft Europe, prepare food in advance: put all the main ingredients except unsalted butter in a mixing basin, stir until the batter can open a soft thick film, add unsalted butter and stir well again. Mix chocolate bars and dried blueberries evenly into the batter to make it mellow. Flour is fermented until it does not shrink or collapse with chopsticks, as shown in the figure. Take the bread out of the exhaust pipe and divide it evenly into three parts. Roll three portions of batter and put it on the baking tray. It is best not to expose chocolate bars and cranberries on the surface when rolling. Electric baking pan was put into an electric oven without electric energy for secondary fermentation. Or just cover the fresh-keeping bag tightly. The batter is mellow again until the fingers poke out the slow elasticity. Screen the surface layer with high powder and cut it with a sharp knife.

Bake in an electric oven heated to 185℃ for 25-30 minutes. Or adjust the time according to the temperature of your oven. The delicious whole wheat bread chocolate bar is finished. Do you remember how to do it? This brand of bag itself does not contain too much sugar, and it is also very good with applesauce ~ Tips: 1, storage of toast bread: dry toast bread to room temperature and store it in vacuum with a packaging bag. 2. If the leftovers can be put in the freezer two days later, heat or bake for a few minutes before eating.