Fried rice is a dish that can best show the chef's skill. Every grain of rice is wrapped in eggs, which makes the rice look golden. This dish reminded the prefect Li of the smell of the late priest, and he was moved to tears.
2 Mengmapo Tofu
The two sentences of "six flavors in one" and "wonderful taste ensemble of tofu and meat" tell the true essence of "magic Mapo tofu"! The "six flavors in one" in Mapo bean curd means that the first flavor is pepper, the second flavor is garlic sprout, the third flavor is red of pepper, white of bean curd and white of garlic sprout, the fourth flavor is burning heat, the fifth flavor is spicy tongue stinging of pepper, and the last sixth flavor is ground meat made of soybean. Master Abe saved Li Fuyin's life with this dish.
3 Qingjiang dishes
The mixed oil of chicken oil and peanut oil is added when Qingjiang vegetables pass through the water, so that the vegetables are wrapped in the oil, which can prevent the earthy smell of Guangzhou water from infiltrating into the vegetables and keep the fragrance of Qingjiang vegetables from losing. At the prompt of Shi Quan, superfine product overcame the difficulty of "rustic flavor" and was able to stay in Yangquan Restaurant for practice.
4 shredded green peppers
Pulverize mature and rotten persimmons instead of sugar, and add seasonings such as soup, soy sauce and Taibai. It can maximize the mellow taste and rich taste of shredded green peppers. The natural and simple sweetness of mature persimmons is very commensurate with vegetables, which makes the crisp and tender taste more prominent. The cooperation between Young Master and Ah Q not only restored Ah Q's enthusiasm for cooking, but also confirmed the tradition of Yangquan Restaurant: subverting all traditions.
5 Yangquan fried dumpling
Yangquan Restaurant participated in the jiaozi Cooking Competition. When frying, bone marrow soup was added, and the taste penetrated into the skin, and the appropriate burnt taste increased the aroma. Adding pork back fat marinated in red oil sauce to the stuffing will melt when frying, and the spicy taste in the sauce will also disperse together, which has been highly praised by former chef Long Wen.
6 Shenglong jiaozi
Jiaozi is like a living dragon, breaking through the clouds and looking up, so it is said: "Denglong Jiaozi." .
The dumpling skin of dragon-shaped steamed shrimp dumplings has flour skin on the lower layer and rice flour skin on the upper layer. Because the "expansion rate" of the two skins is different (the expansion rate of the lower layer is greater), it looks like a dragon slowly raising its head. Champion dish of Guangzhou jiaozi Competition.
7 alkaline water surface
The most delicious noodles in China, without any ingredients, can be called "unparalleled noodles in China"!
Add a few drops of "alkaline water" to the dough (break a stone in Lanzhou, boil it in water, and then take its clear juice) to make the dough shrink and be more elastic! Moreover, when making noodles, eggs are used instead of water, and lard is mixed into the noodles ..., which gives full play to the delicacy of the noodles with the least materials. Senior chef junior cooking exam.
8 nian fish seafood noodles
The so-called "noodles are not noodles" means to express "noodles" with ingredients that are not noodles, rather than simply changing the shape of noodles.
A bowl of "seafood noodles" is made by wrapping inelastic catfish noodles with a "core" made of shredded squid and adding snapper broth. It is this dish that makes Xiao Dangjia the youngest senior chef in history.
9 plum fried rice
Use sour plums that are often added to rice balls in Japanese cuisine to stimulate appetite. Chop the sour plums and fry them with rice. After this sour taste is mixed with scrambled eggs, the special flavor of fried rice is brought into full play, which is appetizing fried rice.
10 mysterious crispy rice cuisine
To reproduce a crispy rice dish that has been lost for 30 years, it is necessary to reach the realm of "spiritual unity" with the founder.
A unique set of cooking tools (an iron drum, two iron hemispheres and three chains) includes spreading rice evenly around the two iron hemispheres, lifting the two iron hemispheres together with three chains, baking them with fire while rotating, taking out the spherical rice crust, frying it in an iron drum filled with hot oil, thus forming a hollow spherical rice crust, then sticking the beef coated with butter on the inside of the spherical rice crust, and finally slowly pouring the soup. The pressure in the ball caused by high fever split the ball in half and soup flowed out of it.
1 1 rainbow porridge
A "rainbow" appeared on the dining table, which made the poisonous gas in the body "sublimate" …
The "red" (red cabbage) that arouses appetite with fragrance, the "green" (mung bean) that purifies body and mind, the "yellow" (pumpkin) that is mild and sweet, the "white" (pine nuts) that washes internal organs with fragrance, and the "brown" (longan) that is sweet and sour and can increase vitality have made this kind of "rainbow porridge" that can eliminate toxins, regulate internal storage and restore physical strength.
12 Yinhe noodles
In the moonlight, countless stars appear in the container ... As if the Cowherd and the Weaver Maid are far apart in the sky across the Milky Way, they can only meet once a year ... The ink of cuttlefish, onion, garlic and seasoning is used to make noodle soup, and then the powder of "pearl" is scattered into a Milky Way, which becomes a "Milky Way" ... May all lovers in the world be well!