Dongshao private cuisine

Preparation time: 10 minutes

Production time: 30min-1 hour.

Dining number: 5-6 people

The Spring Festival is coming, and it is essential to have a happy reunion with Maruko. I am tired of eating too much big fish and meat. I made this vegetable ball today.

food

condiments

500 grams of potatoes

Carrot half root

Appropriate amount of coriander

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of pepper

monosodium glutamate

albumen

two

step

1.

Peel potatoes, cut them into thick slices, put them on a plate and steam them in a pot.

2. Cut carrots and parsley into fine powder for later use.

3. After the potatoes are steamed, press them into mud with a spoon.

4. Add carrots, coriander powder, salt, monosodium glutamate and pepper to the mashed potatoes, then add an egg white and stir vigorously.

5. Take a proper amount of mashed potatoes and knead them into small balls by hand.

6. Add a proper amount of vegetable oil to the wok, heat it to seven or eight layers, add small balls and fry until golden brown.

skill

This dish is mainly potatoes and vegetables, and mm who wants to lose weight can eat it with confidence. When steaming potatoes, steam them thoroughly, or they will not be easily ground into mud.