Wuyi Rock Tea Swallow Casserole Cinnamon is a traditional dish in Fujian. Wuyi rock tea and swallow casserole are used as main raw materials, and seasonings such as onion, ginger and garlic are added to taste. Finally, add some cinnamon powder as an ornament. This dish is refreshing, tender and sweet, and it is one of the traditional cuisines in Fujian Province.

Production method:

1. Soak Wuyi Rock Tea, remove the tea leaves and leave the tea juice for later use.

2. Wash the bird's nest and blanch it with boiling water for later use.

3. Dice the pork, stir-fry with a small amount of vegetable oil until it changes color, then add onion, ginger and minced garlic and stir-fry until fragrant.

4. Pour in the cooked bird's nest, add the right amount of salt, chicken essence and other seasonings, and continue to stir fry.

5. Pour in the tea juice and stir-fry until the juice is dry.

6. Sprinkle a little cinnamon powder after the flameout and serve.

Tips:

1. Bird's nest contains more protein and gum, which has the function of moistening skin and caring skin.

2. In the process of making, adding tea juice can remove the fishy smell of bird's nest and make the dishes more fragrant and refreshing.

Just sprinkle a little cinnamon powder, not too much, otherwise it will affect the taste of the whole dish.