Well, recently, Fat has figured out another simple, fast and nutritious breakfast cake, which is more enjoyable than grabbing the cake by hand. For Xiao Bai in the kitchen, this is very simple. As long as he has some basic cooking skills, he won't roll over or miss.
Before it's too late, let's see how I did it!
1, prepare 500 grams of flour, add a handful of chopped green onion and a handful of black sesame seeds, and add 5 grams of edible salt.
2. Then, use 270 ml of warm water of about 60 degrees to make the cake softer and more delicious. Make it into smooth dough. Then wake up for the first time 10 minutes. Remember to cover it. Don't dry.
3. After the dough is proofed, put it on the chopping board and rub it hard. This step is mainly to make the internal organization of the dough more solid, and there are no obvious pores when it is cut out. Then rub it into long strips and divide it into even noodles. I got 10.
4. Knead each dough into a small cake. The bottom of the plate should be coated with cooking oil. After adding the dough, brush each dough with cooking oil. Finally, cover with plastic wrap and wake for at least 30 minutes. This step is to make the cake more chewy.
5. After the dough wakes up, first spread a layer of isolation paper on the chopping board. Put the dough on it and roll it out with a rolling pin. The thickness is 1-2mm.
6. After rolling, fold them one by one like this. Remember to cover the last one with insulating paper and put it in the refrigerator for freezing. It won't break for half a year.
7. In this way, we can make more raw cakes for breakfast at once. Next time you eat it, just take it out and use it. You don't need to thaw it, just put it in an electric baking pan and bake it. If you want to make the cake softer, you can brush it with oil, choose pancake mode and turn on the fire. Cover the pot and stew for 1-2 minutes. Just burn until gold spots appear on both sides, and some will bubble.
8. In order to make breakfast more nutritious, you can add one egg and two eggs. My family likes to eat ham sausage, so I added another one.
9. Finally, release the vegetables, roll them up, and you can start. Oh, by the way, in this step, you can put your favorite sauce and roll it up.
10, is it simpler, more delicious, faster, more focused and more nutritious than grabbing cakes? The rubber band of the cake is very soft and very good.
Tips:
You can bake crispy food for a long time if you want! The practice is very simple, you can try it if you like!
If you don't understand anything, you can tell me in the comments!
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