1 cucumber

5 slices of toast

Two eggs

Sugar powder 15g

50 grams of milk

Appropriate condensed milk (optional)

Appropriate amount of corn oil

-Steps-

1. Prepare all materials. Peel the cucumber for later use.

2. Peel the cucumber and cut it into slices as wide as toast, and each slice is cut into 4 pieces.

Step 3 peel off the four sides of the toast

Step 4 roll it into thin slices with a rolling pin

Put cucumber on toast.

Roll from bottom to top

7. Add milk and powdered sugar to the eggs and mix well.

8. Open the induction cooker and put a little corn oil in the pot.

9. Brush the bottom of the pot with a brush

10. Put the cucumber toast roll into the egg liquid and roll for a circle to make the toast absorb the egg liquid.

1 1. Fry in a pan (it should be fried, but I don't like too much oil, so I fried it instead. )

12. Fry until golden brown. If you like tiger skin, fry it for a while, and if you like golden skin, fry it for a while.

13. Eat directly or pour condensed milk!

14. Or cut into small pieces.

15. Squeeze salad dressing or ketchup or any sauce you like.