First, mushroom chicken porridge
Ingredients: a handful of rice, a small piece of chicken leg, a mushroom, a little salt, a little starch, a little ginger and a little vegetable oil.
Exercise:
1. Wash the rice, soak it in clear water for half an hour to an hour, then put it in a pot, add a proper amount of water to boil, and then turn to low heat for slow stew;
2. Wash and slice the chicken, add a little salt, vegetable oil and appropriate amount of starch, stir well, marinate for a few minutes, then wash and dice the mushrooms;
3. After boiling for about 30 to 40 minutes, add chicken and mushrooms and stir well. Then wash the ginger, chop it up, stir it, cover the pot and cook for more than ten minutes.
Second, minced meat tomato sauce porridge
Ingredients: a small piece of eggplant, a small piece of lean meat, a bowl of rice porridge, a little salt, starch, vegetable oil.
Exercise:
1. Clean and slice lean meat, add a little salt, starch and vegetable oil, mix well and marinate for a few minutes;
2. Wash the eggplant and cut it into pieces, spread the marinated meat sauce on the eggplant, steam it in a pot, and then mash the tomato sauce and meat slices;
3. Cook rice porridge in a pot, pour in tomato paste and minced meat, stir well and cook for a while.
Third, tomato and egg noodles
Ingredients: egg 1 piece, half tomato, a handful of doll face, a little vegetable oil.
1, eggs are broken, tomatoes are washed and chopped;
2, hot pot, pour a little vegetable oil into the pot, and then scrambled eggs. After the eggs are basically solidified, pour them into boiling water. After boiling, turn to low heat, break the doll face, add the chopped tomatoes, add a little salt, stir well and cook for a few minutes.
Fourth, chicken soup and egg noodles.
Ingredients: a handful of doll noodles, a bowl of chicken soup, an egg, a little salt, and a proper amount of pea tips.
Exercise:
1, first pour the chicken soup into the pot to boil, then add the broken doll noodles and cook until soft;
2. Break up the eggs, then slowly pour the egg liquid into the cooked noodle soup, then wash and chop the pea tips and put them into the noodle soup to boil, and finally add a little salt to adjust the taste.
These are some complementary porridge noodles suitable for 1 year-old babies. Moms can have a look. In addition, mothers who like to do it can also make handmade noodles for their babies. Adding a little corn flour and purple potato powder in the production process can also enrich the color of noodles.