Preparation materials: beef 150g, carrot 1 root, half an onion, tomato 1 piece, 2 tablespoons of tomato sauce, 2 bowls of salt 1 teaspoon, 2 bowls of broth, 20g of butter, fragrant leaves 1 piece, appropriate amount of water and 2 cloves of garlic.

Steps:

1, prepare the required materials.

2. Wash the tomatoes and cross the knife.

3. add water to the pot until it bubbles. Blanch the tomatoes in hot water.

4. Then pick up the skin and cut it into cubes.

5, carrots peeled and cut into small pieces, onions cut into small pieces, beef washed and diced.

6. Add butter to the pot and heat it.

7. Add onion and garlic slices and stir-fry until fragrant.

8. Add beef, carrots and tomatoes and stir fry 1 min.

9. Then add the stock and fragrant leaves.

10, add two spoonfuls of tomato sauce, then boil over medium heat, and turn to low heat until the beef is soft and rotten.

1 1, add some salt to taste.

12, add salt and mix well.

13, finished product.