1. The amount of food is very small, just add a little water to the rice cooker until it bottoms out.

2. Cut the tomatoes into pieces, put them in water, boil them over high fire, and cook them for a while until the tomatoes become soft, and the soup will taste like tomatoes inside;

3. After the tomatoes are cooked, enlarge the cabbage and cook until boiling;

In order to add a little flavor, there is no shrimp skin and shrimp, so we add some kelp slices bought in the supermarket. Smells like a fiddled sea;

5. Turn off the heat after the kelp is boiled soft, and add a little salt, a little monosodium glutamate and a drop of fragrant oil.

6. The sweetness and sweetness of tomatoes, the fragrance of Chinese cabbage and the seafood of kelp.