Although Lvyang Food Street is a small shop, in the eyes of Guangdong catering experts, the strength of mutton cooking made by the boss Chu Ge here may be one of the best in Guangdong. Many star chefs in Guangzhou go to Qingyuan. As long as they know the first brother, most of them will ask for a roast lamb chop to eat at home, which shows how outstanding their "taste" is.

2, Chili rice cooker chicken

Dry pot dishes, which are now popular in the north and south of the river, are said to have originated from ancient farmhouse houses. At that time, villagers generally had a "fire pit" at home, which was a small round pit dug in the middle of the kitchen. When entertaining guests, they will put firewood or charcoal in it, then put an iron pot on it and stir-fry delicious food to show their grandeur.

3. Authentic Qingyuan Goose _ Bao

When it comes to Qingyuan people eating "goose _ pot", many people think of "fat dishes". Although this is an inconspicuous food stall, you will find that no matter at noon, there are only more than 20 tables of fat meat in the market for a long time, and it is hard to find one, even the takeaway has to be queued.

4. Braised pork hands

The braised pork hand in Banyuewan restaurant is a famous local dish in Qingyuan. This pig's hand tastes like braised hooves and looks like a pig's hand in Longjiang. It is unique in that the cooked pig's hand has reached the realm of oil but not greasy, and it melts in the mouth. Elbows are rich in gum and tendons, and tendons, bones and meat are complex. People who love to eat will of course hold the pig's hand in their hands, but they can't let it go.

5. Braised goose with black mane

Speaking of this "black-maned raw braised goose" in Goose Village Delicious Restaurant, it is cooked with "goose cubs" where cattle live. Gourmets know that old geese are usually used to stew geese, but the "anti-traditional" approach of the store has not reduced the flavor of traditional stewed geese.

6. Golden fish and mutton fresh

In winter, a pot of fish and mutton is fresh, and the ingredients used are veritable mutton and fresh fish. This mix and match actually creates a more delicious taste, and it can slowly return to sweetness.

7. Eat fish to lose weight.

In order to pursue the original "Qingyuan style", there are only two simple ways to eat bighead carp in the slimming reservoir of Dongcheng People's Hotel: steaming fish head with oil and salt, and rolling fish tail with bean curd and coriander soup. Simple and practical, but it will make you satisfied and unforgettable.

8. donkey feast

There is a place in Qingyuan that is very popular with "donkey friends". It's a donkey farm, and the "all-donkey feast" here is a good choice for nourishing.

9. Roasted pigeon with litchi wood

"Old Coconut Pigeon" is undoubtedly the top pigeon eating shop in Qingyuan. Her roasted squab made of litchi wood is a squab that can burst juice! When making, the store adopts a unique principle of soaking salt, which is different from the method of applying marinade to pigeons. Instead, the squab is soaked in salt water to fully absorb the flavor, so that the originally burnt squab can only lock the gravy to the maximum extent.

10, large fish

What you can't miss when you go to Mong Kok Seafood Restaurant is her specialty, the big dish of fish. Speaking of it, the big dish of fish is not a fresh dish, but the store has made a different taste, which is also a kind of "fish flavor" of Qingyuan people.