I like to eat a lot of things, the most special of which should be baby food, which is a kind of baby food in small cans and bottles with cute baby pictures on it.

Of course, you should eat baby food when you are a baby, but you should continue to eat it until you are twenty years old. That's a little.

Strange and rare. I will start eating baby food when I leave my baby age, because my sister is seven years younger than me, so when she started eating baby food as a baby, I was probably in the second grade of primary school. I always thought baby food was delicious, so she followed me, and she regained her enthusiasm for baby food.

Wednesday in primary school is a small weekend, and school ends at noon, but because my mother can't go home to take care of me as a teacher, most of them will give me money to buy lunch and then go to my classmates' house to play. Of course, I will buy baby food! Baby food is expensive. 100 yuan can only buy two cans. My favorite tastes are beef, eggs, noodles, chicken and vegetables.

Baby food is really delicious, and it is differentiated according to age. For example, in a big red jar, it is specially for children over eight months old. You can also see some short vegetables and noodles. Small blue cans are for babies under eight months. When you open them, you can hardly see noodles, which is the characteristic of baby food.

I feel lonely because I haven't met another friend who can share baby food with me. My ex-boyfriend was sick when he saw me eating baby food. I gave it to Hebe (Hebe frowned: it smells good, but it tastes tasteless ...) and also to Ella (Ella frowned: disgusting! ), while others say "it's cold, it's not delicious, but it would be nice if it could be heated in a microwave oven ..." Maybe they are embarrassed to criticize me because they see that I like it so much!

Besides canned baby food, I also like baby biscuits, which is soft and sticky when it touches water. I really hope to set up a baby food evaluation team to help babies who can't express their opinions vote for their favorite tastes.

On the other hand, I am a northerner and have eaten a lot of pasta since I was a child. However, after entering junior high school, I suddenly began to like Lu pilaf, which has no beautiful girl color at all. White rice, gravy jerky, and a little fat, it's really delicious. My father doesn't like it, and neither does my mother, but I love Lu rou rice wherever it is.

Therefore, my dream for my future life is to have a big cabinet with canned baby food on one wall and a rice cooker next to it, so that I can eat baby food braised pork rice for three meals a day, which is very satisfying.

HEBE:

I'm afraid of what I eat, not what I like, because my mother will force me to eat what I don't like since I was a child. She doesn't think children will die if they eat these things. Why not eat? So my diet is very balanced, and I am willing to eat almost anything, but the only thing I am most afraid of is wonton.

The reason why I'm afraid of wonton is that it makes me dizzy. When I was a child in primary school, I felt sick and dizzy. Later, I ate half a piece for the second time, and my head began to faint again. I never ate this kind of "wonton" that puzzled me again.

After starting training, I moved to Taipei to live in a dormitory, and once I went to a noodle restaurant to eat with everyone. It's a little embarrassing to say it. Anyway, I saw the words "red oil speculators" and thought it must be very spicy. I like spicy food, so I want to order it. Unexpectedly, after I sent it, I looked into the bowl. Oh, my God! It turned out to be wonton. I ordered a bowl of red wonton! I almost fainted on the spot, so I gave it to a friend next to me and ordered beef noodles instead.

My fear of wonton is that no matter where it comes from, whether it is Wenzhou or vegetable meat, whether it is white or red, I am afraid. However, in the face of brother products such as glutinous rice balls and pot stickers, which use the same bread and meat stuffing, I like them very much, so some friends say that I deliberately "crowd out" wonton, but how dare I! I saw that Wonton only called "Grandpa" and "Boss", and then I let go in fear. Give me a break! Uncle wonton!

In terms of food, my favorite three treasures are "eel rice, bread and French cakes".

Eel rice needs no explanation. I promised to marry eel rice in the past, so I had a good time when I was trained in Japan, but now I regret it, because I found eel rice easy to get, so I shouldn't marry it.

Bread is because I had a piano lesson once a week when I was a child. When my mother picks me up after class, she will buy a bag of bread from a delicious bakery in Hsinchu first, and let me eat snacks first when I get on the bus. I can eat four or five loaves of bread during the 30-minute journey. Later, my brother laughed at me for being a fat pig. As soon as I got on my mother's car, I could see the wheels stuck in the ground. When I was a child, I had a habit of buying chocolate bread from a convenience store every day after school. The bread is covered with a thick layer of chocolate sauce, which is really cheap and delicious. But after the days when I loved bread, the magic of bread has been greatly reduced for me now.

As for "French crisp", it is a delicious square biscuit sprinkled with pepper, and small bean sprouts can also be bought. Every time I choose a lot of peppers to eat, it is really the highest snack industry such as potato chips. I still like it. Haven't you eaten? Buy it and try it, but don't pick all the peppers, or your teeth will be broken by me!

Ella:

My favorite food is in the lovely hometown of Pingtung Night Market, where the snacks are delicious.

Although Pingtung Night Market is called Night Market, it is also open during the day. Among them, Brother A's bingo shop is a 50-year-old shop, and all the juices in it are freshly made. His specialty is to cut tomatoes into plates and pour a spoonful of the best sauce on the screen. Now my mouth is watering.

I also like to eat night market broth and super delicious chicken rice. I took Hebe to eat and she was full of praise. A bowl is 20 yuan. (Selina interrupts: I've eaten it, too. It's delicious if it's spicy! )

Then, I want to drink Qi Hao honey tea. As long as the big cup is 10 yuan, the boss won't bother. After drinking, I can put 10 yuan on the table and leave, just like adding water to the station. (Selina interrupts: Not good at all! ! )

I like meatballs, too. Pingtung meatballs are different from fried meatballs in Changhua. Pingtung is steamed, so I still can't get used to Changhua's method. The skin of Pingtung meatballs is very soft, the meat inside is very solid, and many sauces are added, such as garlic and ketchup. When eating, you should eat the skin first, and then ask the boss to add soup to the remaining meat, which becomes a bowl of broth. This traditional way of eating is very interesting.

In Hakka, there is another thing called "Mianpa", which is a handkerchief for washing your face. {Like @ Zitiao, it is made of rice, but the width is as wide as a towel. So with the name "Mianpa", I like to eat Mianpa in Ruiguang Road, Pingtung. The boss will fry it quickly with a big fire. I am not exaggerating. It smells good!

But what I really like best is the noodles made by my mother when Pingtung was hungry at home. My mother's noodles are dry and wet, and they are always seasoned with red onions, mushrooms, cabbage and dried meat. They are all delicious. At that time, when I came back from work, it was my happiest thing to have a bowl of hot noodles cooked by my mother.

I also want to disclose a delicious fruit cooking method, namely "jackfruit", and this wave of jackfruit must be produced in Taitung, Taiwan Province Province, and foreign products are actually not as delicious as Taitung's. This paramita has a story, because my ex-boyfriend lives in Taitung. My boyfriend's mother often asks him to bring me a big bag of cut paramita, and if paramita is delicious, it must be frozen in the freezer first, and then peeled off little by little to eat, so that it is really delicious. Please remember to eat more paramita produced in Taitung, and please love to use domestic products! Taiwan Province Province is a treasure island! Let everyone use their mouths to discover delicious food.