Braun breakfast cake is made of whole grains, but its sugar content (about two to three spoonfuls of sugar per package) is 25% higher than the dietary standard of 2000 calories per day for healthy adults.
BelVita, a European breakfast cake from France, has firmly grasped the stomach and heart of American consumers. Consumers want to find breakfast substitutes other than cereal and milk, so the baked breakfast cake went on the market in 20 12. Accurate time to market and smart marketing make Beilang Breakfast Cake a leader in the breakfast market.
Since 20 12 went on the market, the global annual sales of roasted lang breakfast cake has doubled, and now it has reached 600 million US dollars, which is one of the best-selling brands of Ziyi International Company headquartered in deerfield, second only to Oreo and Ritz biscuits.
According to the company's publicity, Belan breakfast cake is a healthy food, which can provide "continuous nutritional energy" for four hours. Although this statement has been denied by some health experts, the consumer market for baking breakfast cakes in the United States is still large and growing.