A, yam jujube cake:

1, yam and red dates are steamed in the pot.

2. The yam is pressed into mud and kneaded into dough with flour ratio of 1: 1.

3. Peel and core the red dates and press them into mud.

Step 4 wrap it up.

5, pressed into a cake and sprinkled with white sesame seeds.

6. Fry in a pan.

Second, the milky potato cake:

1, cut potatoes and steam them.

2. Take it out and mash it.

3. Add a little salt.

4. 4 tablespoons of starch.

5, the right amount of milk.

6. Stir well.

7. Knead the dough until it doesn't stick to your hands.

8. Take a proper amount to make round cakes.

9. Brush some oil and fry it in the pan.

10, fry until golden brown on both sides.

1 1, out of the pot.

12, eat.

Third, the egg scallion cake:

1, 300 grams of flour+a spoonful of salt.

Two, six smart eggs.

3. Add 100 ml beer+100 ml water.

4. Mix evenly.

5. Pour into the flour.

6. Add some chopped green onion.

7. Stir into a yogurt paste.

8. Take an iron spoon and scald it in the oil pan, then pour the batter on the iron spoon and fry it in the pan until it is solidified.

9. Fry until golden.

Fourth, steamed dumplings:

1. Soak glutinous rice in water for 4 hours and steam for 30 minutes.

2. Stir-fry onion diced with hot oil.

3. Add mushrooms and glutinous rice.

4, soy sauce salt.

5. The dumpling skin is very thin.

6. The rice is kneaded into a ball.

7, the tiger's mouth is closed.

8. It's wrapped.

9. Boil the water for 10 minute.

Five, milk fragrant flowering steamed bread:

1, the ingredients in the copy.

2. Knead into a ball and cut into pieces.

3, round.

4, cut three knives, oil.

5. Fry until golden on both sides.

6. Steam in the pot 15 minutes.

Six, Japanese sandwiches:

1. Slice cucumber, shred onion, and marinate with a little salt 15 minutes.

2. Steamed potatoes and carrots are pressed into mud.

3. Add chopped boiled eggs.

4. Squeeze out the water from cucumber and onion and put it in a bowl.

5. Squeeze sugar-free yogurt and low-calorie salad dressing and mix well.

6. Do not fry the toast until it is slightly yellow on both sides.

7. Spread mashed potato salad.

8. Cover it with another piece and cut it in half.

Seven, fried package:

1, half a catty of minced beef and a little onion and garlic.

2, soy sauce, soy sauce, sesame oil each 1 spoon, a little cumin powder pepper.

3, a little salt chicken essence and mix well.

4. Put the meat on the dumpling skin.

5. Just squeeze your mouth.

6. Fry until golden on both sides, pour a small glass of water and cover it, and simmer for three minutes.

Eight, egg cake:

1, the noodles are cooked for 8 minutes.

2. Cold water for 3 minutes.

3. Remove and drain the water, add a little salt, chicken essence and black pepper, and stir the two egg whites evenly.

4. Form a bird's nest.

5. Put an egg yolk in each hole.

6. Fry on medium and small fire until golden on both sides.

Nine, rice rolls:

1, 1 tablespoon minced meat, soy sauce, soy sauce, Chili noodles, thirteen spices, oyster sauce.

2. Pour in hot oil, salt and chicken essence and mix well.

3. 1 tbsp of thirteen spices, 1 tbsp of white sesame seeds, 2 tbsp of chili noodles, Jamlom salt, drizzle with hot oil and mix well for later use.

4.300g flour, 130g warm water and 3g yeast powder.

5, knead into a ball and wake up twice as big, and exhaust evenly.

6. Roll into rectangular dough.

7, brush oil spicy.

8. Spread a thin layer of meat stuffing.

9. Sprinkle some chopped green onion.

10, rolled up from the side.

1 1, cut into small doses.

12, press with chopsticks in the middle.

13, fold in half and press again.

14, boiling water and steaming 13 minutes.

15, out of the pot!