1, the effect of yellow rice wine is to promote blood circulation to dispel cold and dredge meridians.
In winter, you should drink yellow wine. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.
2. The anti-aging and heart-protecting effects of yellow rice wine.
Among the "four families" composed of beer, wine, yellow wine and white wine, Dangzhi yellow wine has the highest nutritional value, and its alcohol content is only 15% ~ 16%, so it is a really delicious low-alcohol wine. As the oldest beverage wine in China, its protein content is high, containing 2 1 amino acid and a lot of B vitamins. Regular drinking is more suitable for female beauty and anti-aging of the elderly.
Inorganic salts in the human body are necessary to form the body. As many as 18 kinds of inorganic salts were detected in rice wine, including major elements such as calcium, magnesium, potassium and phosphorus, and trace elements such as iron, copper, zinc and selenium. At the same time, magnesium is not only an auxiliary factor of sugar, fat, protein metabolism and cellular respiratory enzyme system. It is also necessary to maintain the excitability of muscles and nerves and the normal function of the heart and cardiovascular system. When the human body lacks magnesium, it is easy to attack diseases such as arteriosclerosis and myocardial injury. The main function of selenium is to eliminate excessive active oxygen free radicals in the body, so it has the functions of improving immunity, anti-aging, anti-cancer, and maintaining cardiovascular and myocardial health. The existing research results show that more than 40 diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes and infertility are related to selenium deficiency. Therefore, drinking yellow wine in moderation has a maintenance effect on the heart.
3. The slimming, beautifying and anti-aging effects of yellow rice wine.
Yellow rice wine has a high calorie. Drinking too much will definitely make you fat. But proper drinking can speed up blood circulation, bring forth the old and bring forth the new, and also help to lose weight. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Because yellow rice wine is made from rice through long-term saccharification and fermentation, starch and protein suspected in quality are differentiated into small molecular substances by enzymes, which are easily digested and absorbed by human body. Therefore, people also list yellow rice wine as a nutritious drink.
Yellow rice wine is low in degree and popular in taste, which is particularly effective for female beauty and anti-aging of the elderly, and is more suitable for daily drinking. However, it should also be controlled, for example, the daily consumption of yellow rice wine with a degree of 15 degrees should not exceed 8 Liang; If the degree is around 17 degrees, don't drink more than 6 ounces a day.
4. Medicinal value of yellow rice wine.
Drug introduction is a common name for inducing drugs into meridians. Play the role of "tour guide" and carry out targeted treatment. They are not only used in combination with decoction, but also widely used in combination with Chinese patent medicines. In addition, "Yaoyinzi" also has the functions of enhancing effect, detoxifying, correcting taste and maintaining gastrointestinal tract. In the prescription, whether the primer is needed depends on the patient's condition, and it is generally not necessary for the patient to prepare it himself.
Yellow rice wine can not only dissolve the effective components of the drug, but also be easily absorbed by the human body, and can guide the efficacy to the parts that need treatment. The first pharmacopoeia of China in Tang Dynasty, Newly Revised Materia Medica, stipulated that
Ordered rice wine as medicine. Li Shizhen said in Compendium of Materia Medica: "All kinds of wine have different alcohol and sugar, but rice wine is used as medicine". Rice wine is rice wine, which has therapeutic effects such as dredging blood vessels, moistening stomach and moistening skin, benefiting qi and nourishing liver, expelling wind and lowering qi. It can be seen that people have always used yellow rice wine as a wine base to brew health-preserving medical wine, which shows that yellow rice wine has a natural blending factor or affinity with Chinese medicine.
Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating when drunk, and people who are not good at drinking are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. However, yellow rice wine with moderate alcohol content is an ideal drug primer.
The effect of yellow rice wine is that it can dispel fishy smell and relieve boredom when cooking.
The main function of yellow rice wine in cooking is to remove fishy smell and greasy taste. When cooking, adding appropriate amount of yellow rice wine can make the substances causing fishy smell dissolve in hot alcohol and be taken away with the volatilization of alcohol. The ester aroma and mellow aroma of yellow rice wine are very harmonious with the aroma of dishes. When used in cooking, it not only adds fragrance to dishes, but also induces the inherent aroma of food to evaporate through ethanol volatilization, so that the aroma of dishes overflows. Yellow rice wine also contains a variety of polysaccharides and vitamins, which has high nutritional value. When it is used in cooking, it can increase the umami flavor and make the dishes have aromatic and rich flavor. When cooking meat, poultry, eggs and other dishes, yellow wine can penetrate into food tissues, dissolve trace organic matter, and make dishes more delicious.