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Fat-reducing meal in canteen: Chinese cabbage, tofu and egg soup
Fat-reducing meal cabbage, tofu and egg soup

A meal of 3 Jin nights with broken stems.

Tofu, eggs and cabbage are all cooked in oil.

Reduce the standby oil temperature to 50%

Beat eggs

Fry on low heat for one minute, then bring the oil to a boil.

Pick up the fried leeks and ginger.

Stir-fry, pour in tofu and add 500ml of hot water.

Add some salt and light soy sauce.

Cook the fried eggs on low heat for 5 minutes.

It's delicious to cook.

Another day without heating.