Step 2: Cut the cabbage into pieces with a kitchen knife.

Step 3: Tear by hand, which is convenient for Chinese cabbage to taste quickly.

Step 4: Add a proper amount of salt to the cabbage, stir well and marinate for a while.

Step 5: Cut the millet pepper into pieces and put them into Chinese cabbage, and stir them evenly.

Step 6: Prepare a clean empty bottle.

Step 7: Turn it upside down and put it on a plate. Add water to the dish and store for 4 days. Natural fermentation will turn sour and can be eaten after fermentation.