Customers who open salad shops are mostly young people who have requirements for healthy diet, so they can make some products in this area.

1, the main salad in the store can't be cancelled, and it can be made less in winter due to seasonal restrictions. After all, there are still people to eat. On this basis, other drinks can be introduced.

2. Compared with summer, winter is the off-season, so you can launch new products and preferential activities, such as discounts, how much money to pay, and send individual cheaper drinks.

3. Increase the promotion, and let more people know about your store by using mobile phones, internet, newspapers, leaflets and other ways. The more people know, the more people will buy salads accordingly. Not everyone doesn't eat salad in winter.

4. Give priority to salads, then sell some other foods, do a market survey and see the local people. What kind of food do you prefer in winter can be started from this aspect.