That kind of sweet barrel skin is baked in a mold like a scone, and it is made of flour, eggs and water, while that kind of milk ice cream does this: make 1, beat the eggs in a pot, add 30 grams of sugar and stir, and when the egg liquid turns white, add corn flour and stir carefully; 2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils; 3. Remove the pan from the fire, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick; 4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours; 5. Stir and freeze repeatedly for 3-4 times during the curing process. 6. Put it into a plate or ice cream cup. 7. Dip it in chocolate sauce.

It can also be made of ice cream raw materials. Put the milk powder into the machine and stir it.