Jujube flower cake is a kind of jujube flower cake with unique taste, rich jujube fragrance, delicate taste and sweet aftertaste. Jujube cake contains vitamin C, protein, calcium, iron, vitamins and other nutrients, which can not only replenish spleen and stomach, invigorate qi and promote fluid production, but also protect liver, increase muscle strength, beauty beauty and prevent aging. Jujube cake is widely loved by modern consumers because of its reasonable price and rich nutrition. There is a folk saying that "jujube cakes are often magenta, healthy and refreshing" and "eating three dates at a time will not make you old at the age of 100".
So what is the specific practice of this beauty jujube cake?
First, prepare materials: water chestnut powder 100g, water 200g (mixed with water chestnut powder), red dates 200g, red dates boiled in water 500g, and rock sugar 100g.
Specific practices:
1. Wash a catty of red dates, and then remove the core.
2. add water to the pot, then add red dates to cook the soup. After the fire boils, simmer 15 minutes.
3. Sieve the cooked jujube porridge to remove impurities, and then add rock sugar to melt it.
4. Mix 400g water chestnut powder with water in a plate and stir until the water chestnut powder is mixed with water.
4. Pour the boiled rock sugar jujube water into the horseshoe powder water in the first step and stir evenly to obtain raw and cooked jujube horseshoe powder slurry;
5. Pour the prepared slurry into the oil-brushing mold, and steam it in a steamer for about half an hour (if there is too much slurry or the finished product needs to be layered, it is necessary to pour a layer of slurry and steam it until it is solidified, then pour the second layer of slurry, and so on); After steaming, let it cool.
Finally take it out and cut it into pieces.
It should be pointed out that:
Most people can eat jujube cakes. Jujube cake is especially suitable for gynecological patients, menopausal women and people with chronic diseases and physical weakness.
But diabetics had better eat less jujube cake because the sugar is too high. Those who are full of dampness or abdominal distension should not eat jujube cakes, and those who have chronic diseases, food stagnation, constipation and spleen and stomach deficiency and cold should not eat more. Patients with moth-eaten, toothache and phlegm-heat cough should not eat jujube cake.
The value of jujube beauty cake;
The value of jujube beauty cake lies in that Xinjiang jujube used in it is rich in cyclic adenosine monophosphate, which can enhance muscle strength, eliminate fatigue, effectively prevent and treat cardiovascular diseases, and at the same time, it can also replenish deficiency and replenish qi, nourish blood and soothe the nerves. It is a good food for women to enrich blood, and it is also rich in vitamin C, which has the functions of protecting liver, inhibiting cancer and resisting allergy.
It seems that this jujube cake is essential for beauty, with simple method, delicious taste and high nutritional value. Today, Bian Xiao has introduced so much to you. I wonder if you have learned how to make this kind of jujube beauty cake? Nourishing blood and caring skin will make you look rosy and have a better figure. Actions speak louder than actions. If you are tired from work, stop and eat a small cake to treat yourself.