Honey and garlic had better not be eaten together, because honey is sweet and garlic is spicy. Eating together will cause bad irritation to the stomach, so try to avoid it.

Garlic can't be eaten with onions.

Garlic must not be eaten with green onions, because both are irritating foods. Eating together is not good for gastrointestinal health, and it will lead to diarrhea and abdominal pain. But this is only when eaten raw. After heating, the irritating disulfide decomposes to produce non-irritating sweet substances. Therefore, if the gastrointestinal tract is weak and does not adapt to the spicy taste of onion and garlic, overeating or eating a variety of spicy foods at one time should be avoided. But don't worry about cooking together, it will be used as seasoning when cooking.

Garlic can't be eaten with mutton.

Garlic and mutton are both warm ingredients, and eating together is easy to make the body hot and dry. It can be used to replenish the body in winter, and it is easy to get angry in summer.

Garlic can't be eaten with chicken

Chicken and garlic are very similar. Garlic is pungent and poisonous, which can reduce qi, eliminate valley, dispel wind and kill virus. Chicken is sweet, sour and warm, and their functions complement each other, and garlic stinks. From the perspective of seasoning, it is also incompatible with chicken.

Garlic can't be eaten with dog meat

Dog meat is warm and garlic is spicy. If you eat together, it will help the fire to hurt the yin, especially those who are hot and happy.

Garlic can't be eaten with mango

Mango and garlic will turn yellow when eaten together. Mango contains a lot of fruit acids, amino acids, protein and so on. These substances contain a lot of irritating substances, which will cause allergies when contacting with human skin, and in severe cases, redness and pain will occur. Don't eat with spicy things, eating more is harmful to people's kidneys.