1, Chinese cabbage

I believe everyone is familiar with Chinese cabbage. High-quality and high-priced vegetables can be cultivated in spring and summer, with high annual output and easy growth. Generally, the land can be harvested, and new varieties of heat-resistant Chinese cabbage are planted all over the country, which are delicious and simple to make.

2. Suzhou green

This green vegetable is erect and short, with dark green leaves, smooth and shiny leaves and green petioles. It belongs to green stem vegetables, which can be cooked and planted in spring and summer and harvested in autumn, and is widely planted all over the country.

3. Chinese cabbage

Suitable for sowing in warm areas in the south, it is one of the characteristic vegetables in the south of China. Fried cabbage is one of people's favorite vegetables, with crisp taste, green leaves, rich nutrition and delicious taste.

4. Spinach

As one of the most common vegetables, green leafy vegetables such as spinach, as permanent "guests" in daily diet, frequently appear on people's tables. It is a common and delicious home-cooked dish.

5. Lettuce; lettuce

Can be eaten raw, crisp and refreshing, slightly sweet. Lettuce is a green vegetable that everyone is very familiar with. Many people like to have cakes and barbecues, which shows how much they love them.