Most people have to break the belly of the fish and take out the internal organs. However, netizens said that it is not necessary to cut the fish open, and it is easy to take out the internal organs of the fish with chopsticks. Is it true or not? Experiments make you see more accurately!

Props: chopsticks, fish, knife.

The first step is to open a drainage hole in the abdomen of the fish, and cut a mouth about 2 cm deep along this hole with a knife.

Step 2, open the fish mouth, insert chopsticks into the fish mouth beside one side, press the fish gill to insert chopsticks into the fish belly, and insert them into the position of the fish tail incision, and do the same on the other side. ?

Step 3: hold the fish in one hand and two chopsticks in the other, and turn the fish over 3-5 times.

Step four, take out chopsticks. Fish gills and internal organs were brought out, and fish gills and internal organs were intact.

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Step 5, rinse the fish with clear water.

This method is simple and the principle is actually simple. All the internal organs of a fish have only one head and one tail connected to the fish body, and the internal organs and the tail are disconnected with a knife. After two chopsticks went down, the internal organs were caught in the middle. When the chopsticks are clamped and start to rotate, the internal organs involved are wrapped around the chopsticks and * * * together with the chopsticks! Finally, please share it with everyone!