Since 1845, Swiss Lotus has a history of 160 years, and only focuses on the production of chocolate-related products. It is the oldest brand in chocolate products.
1989, Lindt Swiss Lotus introduced excellent super dark chocolate. The earliest high-quality 70% cocoa dark chocolate is the first dark chocolate with cocoa percentage in the world. This dark chocolate product won the honor of "Best Dark Chocolate" at the Paris Chocolate Expo in 2006 and 2009.
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Precautions for eating chocolate-people with heartburn should avoid eating chocolate, especially those with burning heart after eating chocolate. This is because chocolate contains a substance that can stimulate stomach acid.
Mothers need to breast-feed their newborns after delivery. If they eat too much chocolate, it will have a bad influence on the baby's development. Theobromine contained in chocolate will penetrate into breast milk, be absorbed by infants and accumulate in infants. Theobromine can damage the nervous system and heart, relax muscles, increase urine output, and make babies indigestion, unstable sleep and crying.
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