First, not suitable for eating with carrots:
Carrot+kiwi fruit: it will destroy vitamin C.
Carrot+chrysanthemum: it will destroy vitamin C.
Carrot+eggplant: it will be bad for digestion.
Carrots+apples: will destroy vitamin C.
Carrot+lemon: it will destroy vitamin C.
Carrot+hawthorn: it will destroy vitamin C.
Carrot+grapefruit: it will destroy vitamin C.
Carrot+papaya: it will destroy nutrition.
Carrots+red dates: will reduce the nutritional value.
Carrot+pepper: it will affect absorption.
Carrot+yam: Carrot contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be broken down and destroyed.
Carrots+tomatoes: Foods rich in vitamin C will destroy vitamin C if eaten together.
Carrot+water radish: diarrhea is mainly radish, supplemented by carrot, and it is best not to eat together.
Carrot+white wine: eating together is easy to cause liver poisoning.
Carrot+white radish: Carrot contains ascorbase, which will destroy vitamin C in white radish and greatly reduce the nutritional value of the two radishes.
Carrot+vinegar: Carotene will be completely destroyed.
Carrot+apricot: physical discomfort
Second, not suitable for eating with mung bean sprouts:
Mung bean sprouts+pork liver: not conducive to the absorption of nutrients.