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What should I do with the cucumber cup?
The practice of cucumber cups is very simple and there are many kinds.

You can learn without watching video recipes.

You can make your own food according to your own ideas.

Let's enjoy our own cooking and make our bodies healthier.

Cucumber is rich in vitamin E and cucumber enzyme.

It can clear away heat and promote diuresis, detoxify and reduce swelling, promote fluid production and quench thirst.

It also has the functions of anti-aging, weight loss and beauty care.

Applicable people: patients with hypertension, coronary heart disease, cerebrovascular disease, obesity and dysuria. "

Composition details

condiments

Potatoes 1

2 cucumbers

Ham right amount

condiments

Appropriate amount of Chili sauce

Appropriate amount of tomato sauce

Appropriate amount of auricularia auricula

condiments

Proper amount of salt

A light taste

Other processes

Three quarters of an hour takes time.

Ordinary difficulty

Steps of cucumber cup

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Ingredients: 200g cucumber, 0/00g tofu/kloc.

Accessories: 50 grams of winter bamboo shoots, 50 grams of mushrooms (fresh mushrooms) and 60 grams of egg white.

Seasoning: 4g of salt, 5g of onion, 3g of ginger and 5g of sesame oil.

The practice of cucumber cup:

1. Wash cucumber, cut into sections, and dig out pulp to make bowls;

2. Chopped onion and ginger;

3. Wash the winter bamboo shoots and fresh mushrooms and cut them into powder;

4. Press the tofu into mud, add winter bamboo shoots, fresh mushrooms, minced onion and ginger, refined salt, egg white and sesame oil, mix well to make stuffing, brew into cucumber cups, and steam for 5 minutes.