Watsons has never eaten it, but the latest collagen listed in China is fish collagen imported from Japan, which is extracted from the skin of deep-sea fish in Japan. The molecular weight of collagen is below 1000 dalton, which can be absorbed by human body 100%. Moreover, this kind of collagen adds a high-fiber plant "cold weather" with zero fat content. It can also play a role in slimming. Not only is it delicious, but what is more distinctive is that it is not the traditional unpalatable collagen, but the jelly-like collagen mixed with fresh orange juice and peach juice, which tastes very good. And it is convenient to carry. You can have a rest at work and go out to play anytime and anywhere.