First, black tea milk cover

Add 1. 100g whipped cream, 5g condensed milk, 20g cheese and 1g salt to remove texture.

2. Pour the black tea into the cup. Those who like to drink ice can add ice cubes, and finally squeeze a layer of milk cover.

3. Insert mint leaves as decoration and sprinkle with a little oatmeal.

Second, kumquat black tea

1. Wash the lemon kumquat and cut it in half. Take out the mint leaves and clean them.

2. Pour a proper amount of cold boiled water into the teapot, put it in a black tea bag and soak it into a fragrant tea color (cold soaking method is adopted here), discard the tea bag, cool it and put it in the refrigerator for half an hour.

3. Put kumquat in a glass, crush the juice with a spoon, and add mint leaves and plums.

4. Add ice (this drink tastes better with ice).

5. Pour in black tea, and finally pour in a little sprite (the ratio of black tea to sprite is 5: 1).

Third, yogurt mango

1. When cutting mango, take the stone as the center, align the knife left and right, and draw a grid on the cross section with the knife, being careful not to cut the skin of mango.

2. Then turn the skin from bottom to top to get clean and tidy pulp.

3. Pour the yogurt into the cup and hang it around the wall with a spoon.

4. Put the chopped mango into the cup.

5. Pour mango meat into a blender, pour 50 ml of mineral water, stir 20 grams of ice evenly and smoothly to make a delicate mango milkshake, and then pour the milkshake into a cup.