Although banana is a kind of beneficial fruit, it tastes sweet and cold, can clear away heat and moisten intestines, promote gastrointestinal peristalsis, and has the effects of clearing away heat and toxic materials, moistening intestines and relaxing bowels, moistening lungs and relieving cough, lowering blood pressure and nourishing, so it is a fruit that is very beneficial for people to eat. However, not everyone is suitable for eating bananas.

Patients with renal insufficiency should not eat bananas, because bananas contain more sodium salt, which means eating more bananas equals eating more sodium salt. Patients with renal insufficiency, eating too many bananas, will increase the intake of sodium and thus increase the burden on the kidneys, delay the improvement of the disease, and even lead to the deterioration of the disease.

Extended data:

In addition, bananas are very high in potassium. Patients with acute and chronic nephritis and renal insufficiency should not eat more. Patients with kidney disease should eat bananas, at most half a banana a day. In addition, bananas have a high sugar content, with a net weight of about100g and a calorie of about 87 kilocalories, so patients with diabetic nephropathy should not eat more.

Therefore, although bananas are rich in nutrition, patients with kidney disease should be treated with caution and never overdo them. If you have patients with renal insufficiency at home, you must pay attention not to eat foods containing too much sodium in your diet, so as not to delay the improvement of your condition.

People's Network-People with renal insufficiency should not eat bananas, but eat at most half a banana a day.