Half a catty of pork stuffing

Half a slice of Chinese sauerkraut

Proper amount of onion

Ginger amount

A little oil

How to wrap pork and sauerkraut in jiaozi?

Pork is best to buy pork belly, which is a little fat, because sauerkraut is greasy and thin and not delicious, and it is stuffed with dumplings or cut into stuffing. Add cooked oil to the pork stuffing and stir in one direction. Add 3 tablespoons of oil, not too much. Add chopped green onion and ginger foam and stir.

Chop the sauerkraut, squeeze out the water, put it into the meat stuffing, add salt and pepper, and stir well with the meat stuffing! Instant dumpling stuffing!

Live the noodles well before making the stuffing, and just wake up during the stuffing. Noodles living in cold water are hard, while noodles living in warm water are soft. Choose what you like. I like hard dough anyway.

Knead the awake noodles, pull them into batter, flatten them, and roll them into dumpling skins.

I started to pack jiaozi. I won't package Baidu. There should be video. Anyway, my bag doesn't look good.

Boil the water, add a little salt, put it in jiaozi, add cold water for the second time in the middle, and finally take out the vegetables!

skill

1, why use cooked oil? If you use raw oil, you can eat it when you eat it. I don't think it tastes good

2. Why do you put salt in jiaozi? Jiaozi won't stick together because of the salt.

3, don't put too much oil, because then you can't eat the original sour taste of sauerkraut, it's all oil.