Introduce several methods of cooking at home:

Sprinkle with shredded pork

Materials:

1 shredded pork, 1 slice of Chinese cabbage, 1 root of small onion, 2 big fungus, half red pepper, 1 pinch of shredded ginger and appropriate amount of onion.

Seasoning:

Starch 1 tablespoon, salt, cooking wine, monosodium glutamate, soy sauce, sesame oil 1 teaspoon.

1, shredded pork, starch and a little cooking wine are mixed evenly. Wash and dry the cabbage, cut off the leaves, cut into 5 cm long segments, and cut into 0.5 cm wide filaments along the ribs; Shred auricularia auricula; Peel onion, wash and shred; Longitudinal slices of red pepper.

2. Put the oil in the wok and heat it to 70% to 80%, keep it at medium heat, add shredded ginger and shredded pork, and break it up with a shovel. When the shredded pork turns white, add soy sauce and stir fry.

3. After the shredded pork is wrapped in soy sauce, add Chinese cabbage and auricularia, stir-fry for 1 min, add shredded onion and shredded red pepper, stir-fry until the shredded onion is slightly soft, turn off the fire, add salt, monosodium glutamate, sesame oil and chopped green onion, and mix well to serve.

Fried shredded pork with silver teeth

Materials:

200g lean meat, 250g bean sprouts (silver buds), shredded ginger and chopped green onion.

Seasoning:

Salt, monosodium glutamate, cooking wine, starch 1 teaspoon.

1. Wash and drain pork, cut into shreds slightly thicker than bean sprouts, and mix well with cooking wine, starch and a little oil. Rinse the bean sprouts with running water and remove the skin.

2, the oil is hot, add ginger and shredded pork and fry until cooked. Stir-fry shredded pork to 80%, add bean sprouts, stir-fry for 1 ~ 2 minutes, add salt and monosodium glutamate when the bean sprouts are slightly soft, turn over evenly and sprinkle with chopped green onion.

Material changes:

Golden hook (dried rice) and silver bud, fried bean sprouts with vermicelli.

Snack Xindi

Soak the bean sprouts slightly and rinse them with tap water to remove the beany smell and chemical residues. In order to make the taste more consistent and the dishes more beautiful, you can pinch off both ends and use only tender stems during processing. You can also add some shredded red pepper to increase your appetite in color.

Shredded pork with pepper

Materials:

5 ~ 6 green peppers, half red peppers, shredded pork 1 root, shredded ginger 1 pinch.

Seasoning:

1 teaspoon of soy sauce, salt and monosodium glutamate.

1. Wash the pepper, remove the pedicles and seeds, and cut into oblique wires about 8 cm long.

2, shredded pork with starch, 1 tsp oil, soy sauce.

3. Heat oil, turn to medium heat, add shredded ginger and shredded pork and fry until cooked.

4. Add red and green peppers into shreds, stir fry evenly, then immediately add salt and monosodium glutamate, turn off the fire and mix well.

Snack Xindi

If the pepper is fried for a long time, the spicy taste will evaporate after it is boiled soft. Therefore, friends who like spicy food should fry quickly to keep the spices crispy. If you don't like spicy food, fry it for a long time. If you like something neither spicy nor crisp, you can cook a little vinegar and add some sugar when frying.

Minced meat Shao

Materials:

100g minced meat, 1 small bundle of vermicelli (about 30g), 300g white shrimp cabbage, 300g cabbage fried with tofu, and a little Jiang Mo.

Seasoning:

65438+ 0 tsp of salt, monosodium glutamate and soy sauce.

1, dried vermicelli; Cut off the roots of Chinese cabbage, wash and dry, and cut into small pieces of about 3 cm.

2. Heat the oil, add minced meat, Jiang Mo and soy sauce, stir fry, add Chinese cabbage, and add a little sesame oil after frying.

3. Cover the pot and simmer for 2 minutes, add salt and monosodium glutamate, stir well and turn off the fire.

Fried shredded pork with Chinese cabbage slices

Materials:

3 Chinese cabbages, auricularia auricula 10 floret, sliced meat 1 00g, half red pepper, appropriate amount of onion and Jiang Mo, garlic1spoon.

Seasoning:

1 tablespoon soy sauce, salt, monosodium glutamate.

1. Wash and dry Chinese cabbage and slice it obliquely; Pedicels and seeds of red pepper are removed, washed and cut into pieces.

2. Wash the fungus.

3. Heat the oil, add the onion and Jiang Mo into the wok, add the sliced meat and stir-fry until it changes color, and then add the soy sauce. After covering the meat slices with soy sauce, add the cabbage slices and red pepper. Turn up the fire a little and keep stirring.

4. When the cabbage collapses, add the fungus, stir-fry with monosodium glutamate and salt, turn off the fire, and stir-fry with garlic.

Stir-fried beans

Materials:

150g minced meat, 400g lentils.

Seasoning:

4 dried peppers, 1 tablespoon soy sauce, appropriate mustard tuber, pepper, flat garlic, salt and monosodium glutamate.

1. Tear off the old tendons at both ends of lentils, break them into two parts, wash and control drying.

2. Heat 250 grams of oil, add lentils, stir-fry until lentils wrinkle, and remove the oil with a hedge.

3. Heat another pot, stir-fry dried peppers, peppers, pickled mustard tuber and garlic with 1 tbsp oil, add minced meat and stir-fry, pour in soy sauce and lentils, turn off the heat when the lentils are cooked, and add salt and monosodium glutamate to stir-fry.

Mixed lentils with sesame sauce

Remove the gluten from lentils, wash them, blanch them in boiling water, control them to dry, obliquely cut them into filaments, mix well with monosodium glutamate and salt, and then mix well with sesame sauce, garlic and vinegar.

Spicy minced meat vermicelli

Materials:

2 small bundles of dried vermicelli (about 60g), minced meat 100g, chopped green onion and shredded ginger.

Seasoning:

1 tablespoon douban hot sauce and soy sauce, 1 tablespoon cooking wine and sugar, and proper amount of salt and monosodium glutamate.

1. Soak the vermicelli in warm water, blanch it in boiling water, cut it into 9 cm long segments with scissors, and control the drying.

2. Mix bean paste, soy sauce, sugar, cooking wine, salt and monosodium glutamate to make sauce.

3. Heat the oil, add shredded ginger and saute until fragrant. Immediately add minced meat and stir fry. When the minced meat is half cooked (the surface is white), add the sauce. Stir-fry the flavor, add a little water to the minced meat, and simmer over low heat.

4. Add the vermicelli, stir-fry until the soup is evenly wrapped around the vermicelli, cover the pot and stew for 2 minutes, turn off the fire and sprinkle with chopped green onion.

Fried sliced pork with cucumber

Materials:

Pork slices 1 00g, cucumber1,onion and Jiang Mo.

Seasoning:

1 tsp soy sauce, appropriate amount of water starch, salt and monosodium glutamate.

1. Heat oil, stir-fry onion and Jiang Mo, stir-fry sliced meat.

2, put cucumber slices and salt, monosodium glutamate, stir-fry until the cucumber is broken.

3. Wash the cucumber, cut off both ends, first change the knife into a diamond and then stand up and cut the diamond.

4. Soy sauce, water starch and sliced meat.

Fried tofu at home

Materials:

250g of tofu, 75g of sliced meat, 0/0 slices of bamboo shoots/kloc, 5 slices of auricularia auricula, and appropriate amount of onion and Jiang Mo.

Seasoning:

1 tablespoon of bean and garlic hot sauce and starch, 1 tablespoon of soy sauce and sugar, and proper amount of monosodium glutamate.

1, cut tofu into pieces, fry in a half pot until the surface is light yellow, and take out the oil control; Wash the fungus and tear it into small flowers.

2. Heat the oil, add onion and Jiang Mo and stir fry until fragrant, and stir fry the sliced meat until white.

3, the oil is hot, add garlic and spicy sauce to stir fry, add soy sauce, sugar and monosodium glutamate.

4. Add bamboo shoots, fungus, tofu and sliced meat, stir well, then pour in a little water, turn to low heat and let the tofu taste.

Tofu in Casserole

Put tofu, Chinese cabbage, fat and thin meat slices and water-soaked mushrooms into a casserole, pour the broth, add salt and monosodium glutamate, and cook for 10 minute.

Mushroom tofu in oyster sauce

Materials:

250 grams of tofu, 75 grams of sliced meat, 8 water-soaked mushrooms, bamboo shoots 10 slices, and appropriate amount of Jiang Mo.

Seasoning:

1 tbsp oyster sauce, sugar, salt and monosodium glutamate.

1, cut tofu, fry or fry until the surface changes color.

2, the mushrooms are pedicled, 2 ~ 3 pieces are changed for each knife, and the water soaked in mushrooms is reserved.

3. Heat the oil, add Jiang Mo and sliced meat, stir-fry until the sliced meat changes color, and add oyster sauce.

4. Add mushrooms, bamboo shoots, sugar, salt and monosodium glutamate, pour in a proper amount of soaked mushroom water, and turn off the fire until the soup thickens.

Fried diced meat

Materials:

75g diced meat, pumpkin 1 00g, edamame kernel1handful, a little onion and Jiang Mo.

Seasoning:

1 tbsp soy sauce, sugar, vinegar, monosodium glutamate, salt and starch.

1. Peel the pumpkin, remove the pulp, and cut into 1 cm square cubes.

2. Mix soy sauce, sugar, vinegar, monosodium glutamate, salt, water starch and appropriate amount of water to make sauce.

3. Heat the oil, add onion, Jiang Mo and diced meat, stir fry slightly, then add pumpkin and edamame and stir fry together.

4. Add half a cup of water, cover the lid, simmer on low heat until the edamame kernels are cooked and soft, and pour in the flavor juice to thicken.

Fried chicken slices with lime

Materials:

Chicken breast 1, half lemon and half yellow pepper.

Seasoning:

Water starch 1 tablespoon, salt, sugar, monosodium glutamate.

1, chicken breast is cut into pieces about 3 cm square; Sliced lemon; The sweet pepper is pedicled and seeded, washed and cut into pieces.

2. Mix chicken slices with water starch and a little sugar, squeeze into lemon juice and mix well.

3. Heat the oil and add the chicken until the chicken is cooked.

4. Put Huang Chengcheng persimmon pepper and squeezed lemon into the pot, add appropriate amount of salt, sugar and monosodium glutamate, and turn off the fire when the persimmon pepper is about to glow.

Fried chicken slices with bamboo shoots

Materials:

Half a lettuce (200-300g), 100g chicken slices, half a red pepper and 5 slices of ginger.

Seasoning:

Water starch, salt and monosodium glutamate.

1, peeled and sliced bamboo shoots; Slice the red pepper.

2, chicken slices with water starch evenly.

3. Heat the oil, add ginger slices and chicken and stir fry.

4. When the chicken is cooked, add lettuce slices and red pepper slices, add seasoning salt and monosodium glutamate, and stir fry.