Dietitian qualification certificate application conditions: nutritionists have different grades, and different grades of nutritionists have different application conditions. The higher the level, the stricter the application conditions.

Application level:

Nutritionists are divided into junior nutritionists, intermediate nutritionists and senior nutritionists. The professional qualification certificate of dietitian is one of the professional qualification certificates recognized by the national human resources and social security departments. Can be engaged in nutritionist-related industries, such as nutrition and health care, diet and cooking, health guidance and so on.

Applicant:

Students majoring in nutrition, nursing, food and health; Personnel engaged in or planning to engage in teaching and research of nutritious food, production and management of food or health products, food hygiene supervision and monitoring, nutrition collocation, nutrition consultation, nutrition publicity and education; Hotels, restaurants, institutions, schools, medical and health institutions and other units are engaged in the work of nutritious food, nutrition educators, managers, senior butlers, enterprises and institutions or other people who are interested in engaging in nutrition occupations.

Registration instructions:

1. Qualification Examination Registration Form (to be filled in at the registration office).

2. Two copies of ID card and academic certificate (both sides of ID card are required).

3. 4 recent 2-inch bareheaded photos with the same bottom.

Registration requirements for registered dietitians:

Intermediate dietitian who meets one of the following conditions.

1. Having been engaged in this occupation for more than 3 years continuously after obtaining the primary certificate.

2, with medical and health professional college degree or above, the nutritionist formal training to reach the required standard hours, and obtain a certificate of completion.