Scrambled eggs with garlic
It's cold in winter, so always eat garlic yellow. Like garlic, it has bactericidal effect and can prevent colds if eaten regularly. The simplest and most automatic way of garlic yellow is to stir-fry with eggs to increase appetite and serve.
Ingredients of this scrambled egg with garlic: 2 eggs, 450g of garlic, 2 tablespoons of fresh soy sauce, 5g of salt and 5g of vegetable oil.
Specific practices:
Step 1: Soak the roots of garlic in water first, then wash them and control the water for later use.
Step 2: cut garlic into inches; Beat the eggs well and set aside. The number of eggs should be added according to personal preference, at least not less than 2.
Step 3: Heat the wok, put the vegetable oil, pour the egg liquid, spread it into egg pieces and take it out for later use. When laying eggs, you can put more oil and fry the eggs with oil, which will taste better.
Step 4: There is no need to drain oil. Stir-fry garlic with the remaining oil in the pan.
Step 5: Stir-fry garlic until it wilts slightly, add fresh soy sauce and mix well.
Step 6: Add the spread eggs, season with salt, and fry for a few more times before serving. Stir-fry this dish, a little salty is better.
Baked beans with garlic flavor
The key to the production of garlic beans is garlic, which is large in quantity. The second is how to make beans soft. Both of them have been done, and it tastes terrible. Usually one bowl of rice, two bowls of this dish is no problem.
The ingredients to be prepared for this garlic bean are: 450g beans, garlic 1 head, 2 tablespoons fresh soy sauce, potato starch, 5g salt and vegetable oil.
Specific practices:
Step 1: Wash the beans and remove both ends.
Step 2: cut the beans in half from the middle; Peel garlic, pat it flat and chop it into powder (the more broken the better)
Step 3: Heat the wok and put the vegetable oil. When the oil temperature is 40% hot, add the beans and stir-fry slowly. This process requires a little patience. If you are in a hurry, oil it until bubbles form on the surface of the beans, so you can control the oil for later use.
Step 4: Stir-fry the beans until they are soft and slightly foamed, and then shovel them out for later use.
Step 5: use the remaining oil in the pot, add the minced garlic and stir-fry over low heat until it is fragrant.
Step 6: Add the fried beans, delicious soy sauce and salt, stir well, add half a bowl of water, stir fry and burn for half a minute. In this step, the beans are tender but not greasy.
Step 7: Pour in water starch, hook a thin layer, stir well, and take out the pot.
Home version of spicy fried diced chicken
This dish, a wonderful way to make chicken breast, is simple and delicious, and also has the demeanor of a chef. Highly recommended. What needs to be mastered in the process is how to make the chicken breast tender enough.
The ingredients needed for this family version of spicy fried diced chicken are: chicken breast 1, 2 green peppers, raw peanuts 1, 2 tablespoons of Pixian bean paste, a little minced onion and ginger, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, starch 1 tablespoon, salt and vegetable oil.
Specific practices:
Step 1: Prepare the ingredients and wash the green peppers. Fried peanuts for later use.
Step 2: Cut the chicken breast into cubes.
Step 3: Saute chicken breast tips: put diced chicken in a large bowl, mix well with cooking wine, soy sauce and minced onion and ginger, add starch and mix well, marinate for 3 minutes to remove the fishy smell, so that the processed chicken breast is smooth and tender enough. Don't be lazy in this step, the key to delicious food.
Step 4: Dice all the green peppers.
Step 5: Pour the vegetable oil into the pot, heat it to medium heat, add the diced chicken, stir-fry until the color turns white, and take it out for later use.
Step 6: use the remaining oil in the pot, then add the bean paste and stir-fry until fragrant, and stir-fry the red oil. The bean paste of this dish is very salty. No need to add salt.
Step 7: Pour in the green pepper and stir-fry over medium heat until the green pepper is cut off.
Step 8: Pour in diced chicken and stir fry a few times.
Step 9: finally, add peanuts and mix well, and then serve.
Fried pork with cabbage and vermicelli
Cheap Chinese cabbage can also become a hot dish, and it can also be skillfully matched with pork, vermicelli and fungus. How to fry cabbage without making soup? There are tips in the article!
The ingredients needed for this fried pork with cabbage vermicelli are: 330g of cabbage, half bowl of cooked vermicelli, peeled pork belly 120g, soaked fungus 10g, 5g of chopped green onion, 3g of Jiang Mo, 2 tbsps of cooking wine, 3 tbsps of fresh soy sauce, 4g of salt and 4g of vegetable oil.
Production process:
Step 1: All ingredients are ready.
Step 2: Wash the cabbage with clear water, and then slice it with an inclined blade.
Step 3: Slice the pork belly. Meat smells better than fat fried cabbage.
Step 4: Here's a trick. Cabbage can't be cooked without soup: heat the wok, put the cabbage in it, stir-fry it over high fire, put the cabbage aside at any time when there is soup, and scoop it out and throw it away. Finally, when the cabbage is fried, it wilts a little and is poured into the plate for later use. The cabbage treated in this way will not produce soup when it is served again.
Step 5: Heat the wok and add vegetable oil. When the oil temperature is 30%, add pork belly slices and stir fry. When the pork belly slices change color, add chopped green onion and Jiang Mo, and cook with cooking wine to remove the fishy smell.
Step 6: put the Chinese cabbage, fungus and vermicelli into the pot and stir fry over high fire.
Step 7: Add fresh soy sauce, color and stir well.
Step 8: finally, add salt to taste, stir well, turn off the fire and plate.