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Can ginger, brown sugar and vinegar sober up?
Of course. Old vinegar can relieve alcoholism and protect liver.

Acid meets alcohol to produce ethyl acetate and water, which can reduce the harm of alcohol to human body. When drinking, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar and 5 grams of ginger slices, add appropriate amount of water, and drink after frying.

Ginger can also warm the stomach, and drinking a little ginger soup can also relieve the symptoms of stomach discomfort. Drinking ginger soup can also activate the cells of liver function, strengthen the detoxification function of liver, and then quickly relieve the stomach discomfort of drunken people, as well as symptoms such as headache and dizziness after waking up.

Other hangover foods:

1, milk. Drinking a little milk after drunkenness can also relieve hangover, milk can also relieve the symptoms of stomach discomfort, and milk tastes good. Drunk people don't reject milk. Taking milk tastes better and can effectively relieve alcohol.

2. Sugarcane. Sugarcane can also sober up. If the degree of drunkenness is relatively light and conscious, you can let the drunken people chew sugar cane by themselves. If you are so drunk that you have lost consciousness, you can squeeze sugar cane into juice and give it to the drunk. Sugarcane has a good hangover effect.

3, rock sugar Sydney. Rock sugar Sydney can also be used to sober up. Rock sugar Sydney tastes better and is easily accepted by drunken people, which will not make drunken people have a kind of resistance.

People's Daily Online-Can you sober up after drinking ginger soup?

Baidu encyclopedia-hangover food