1. Ingredients: 6 kelp knots, Chai Yuhua 15g, 4 fresh mushrooms, carrots 1 root, Flammulina velutipes 1 small stick, tofu 100g, white radish 1/3, and sweet.
2. Common Guandong cooking is a string of strings strung together with _ zi. When making at home, this step is omitted for safety and convenience.
3. If you want to eat in a string, you should choose a deeper cooking pot. When cooking the bottom of soup, you can use a health pot to operate, which is safe and worry-free. There is no need to add salt because the kelp knot itself has a salty taste. Making Guandong Boil can put all the antiallergic ingredients in it, with comprehensive nutrition and low calories. You can also add corresponding ingredients according to your child's physical condition or preferences, which will be delicious, so don't worry about excessive calories.