Spicy type: spicy, salty and slightly sweet. Red oil flavor: salty, spicy and slightly sweet. Odd flavor type: rich in flavor, all kinds of flavors are parallel and harmonious, not depressing. Fish flavor type: sweet, salty, spicy and sour, with strong onion, ginger and garlic flavor. Ginger juice taste: It is salty, fresh, sour, slightly spicy, light and refreshing. Flavor of tomato juice: salty, sweet and sour, with pleasing color. Curry flavor: salty and slightly spicy, with rich flavor. Mustard flavor: salty, fresh, sour and spicy, which can refresh the mind and relieve boredom and increase appetite.

Cooking mixing

Choose cooked boneless chicken and duck seafood, cut it into thin slices, put it on a plate, and mix it evenly with seasonings such as refined salt, monosodium glutamate and Chili oil, so it is called cooked mixing. Such as shredded chicken and winter bamboo shoots, shredded pork and spinach, which are white, beige and green in color and salty, sour and spicy in taste.

Choose cooked animal muscles and crispy vegetables, cut them into filaments, add seasonings and mix well, which is called raw and cooked mixing. Such as fried meat, features: salty and sour, ventilated and appetizing, refreshing and not greasy.

Spoon stirring

Spoon mixing is a transformation method of raw and cooked mixing, which is suitable for cold salad in autumn and winter. Peel the fried meat, stir-fry it with base oil in a frying spoon, add rice vinegar, soy sauce, Chili oil and mustard halogen, take it out and put it on a plate. Features of the finished product: the taste is the same as that of fried meat, warm but not spicy.