Can rice wine and crabs be eaten together?
You can drink yellow wine when you eat crabs. There is no conflict between the two. Yellow rice wine has the function of removing fishy smell, so it can reduce the fishy smell of crabs and increase their taste. The color of yellow rice wine is also matched with crabs, which helps to increase appetite. Crab and yellow wine are both nutritious foods, and they complement each other.
What are the benefits of yellow rice wine with crabs?
Yellow wine can be eaten with crabs.
Crabs are cold foods, and people with stomach deficiency and cold will often have abdominal pain and diarrhea after eating crabs. The rich amino acids and esters in yellow rice wine not only have the function of seasoning, but also can inhibit the coldness of crabs. Coupled with the fragrant powder of wine, it can promote crabs to promote blood circulation and begin to understand. Carved flowers are the best seasoning for yellow wine crabs.
What goes best with yellow rice wine?
1, boiled ginger with yellow wine
Drinking yellow wine with shredded ginger can treat common cold, fever, headache, fatigue, anhidrosis, vomiting and diarrhea. Yellow rice wine contains essential amino acids. Traditional Chinese medicine believes that yellow rice wine is warm, pungent and hot, sweet and bitter in taste, warming qi and blood, enriching blood and relaxing muscles and tendons, keeping fit and dredging collaterals, nourishing face and eliminating dampness. Drinking yellow wine in moderation can help blood circulation and promote metabolism. However, ginger has the function of warming the body and eliminating dampness, which is more obvious and more effective than yellow rice wine. Adding yellow sugar has nourishing effect, and it tastes good after heating and is easier to eat.
Yellow wine is most suitable for drinking when it is warm, and its drinking value is very high. It is best to drink yellow rice wine warm, because the best tasting temperature of yellow rice wine is around 38℃. At this temperature, the aroma of yellow rice wine is more intense and soft. Another reason is that warm drinks are safer. Usually, yellow rice wine contains a very small amount of organic compounds such as methanol, aldehydes and ethers, which has certain adverse effects on human body. Because these compounds have low boiling points, generally around 20℃-35℃, and methanol around 65℃.
When heating yellow rice wine, it should be noted that when it is scalded to about 70℃ in water, methanol, aldehydes and ethers in it will volatilize with the increase of temperature. At the same time, the fatty aromatic hydrocarbons contained in yellow rice wine transpiration with the increase of temperature, which makes the taste of wine more sweet, mellow and fragrant. Therefore, drinking yellow wine after scalding is good for health. If shredded ginger or plum is added to yellow rice wine, the wine will be more mellow and the nutritional effect will be better. However, it should be noted that the temperature should not be too high when scalding wine, otherwise the alcohol will evaporate and lose its fragrance.
2, yellow wine soaked in medlar
The compatibility of yellow rice wine and Lycium barbarum can promote immunity, resist aging, resist tumor, scavenge free radicals, resist fatigue, resist radiation, protect liver and improve reproductive function. Lycium barbarum polysaccharide is a water-soluble polysaccharide and the most important active ingredient in Lycium barbarum. Its relative molecular weight is 68-200, which has become a research hotspot at home and abroad. Among them, the immunomodulatory and antitumor effects of Lycium barbarum polysaccharide have been studied the most. So what is the effect of soaking medlar in yellow wine? As we all know, Lycium barbarum is a kind of Chinese herbal medicine for nourishing liver and kidney. It is bright red and tastes very sweet.
Yellow rice wine and medlar have high health care function. We know that Lycium barbarum has many functions, such as anti-cancer and improving immune function. The most distinctive feature is the function of strengthening the body, strengthening yang and improving male sexual function. So soaking rice wine with Lycium barbarum is like adding wings to a tiger, which can greatly stimulate the efficacy of Lycium barbarum. Especially for people with kidney deficiency, this wine is also a health wine, which is also very useful for beauty. Soaking Lycium barbarum in yellow wine has many effects, which is very good for the body, and the method is quite simple. In your spare time, you can soak in an altar at home and drink a small cup every day to keep fit. Beauty beauty is a very good health care product.
3. Add longan to yellow rice wine
The combination of yellow rice wine and longan has the effects of nourishing the heart and spleen, benefiting qi and blood, strengthening the spleen and stomach and nourishing muscles. It is very suitable for people who want to suffer from bleeding diseases caused by spleen injury, dizziness, insomnia, palpitation, asthenia, physical weakness after illness or postpartum and spleen deficiency. Longan, also known as longan, puzzle, evergreen tree, tree height. Picking in July and August when the fruit is ripe and yellow-brown. It is a plant of Sapindaceae, the fruit can be eaten raw or processed into dried products, and its meat, kernel, skin and root can be used as medicine. Longan has been proved by modern medical practice that it also has the effects of beautifying and prolonging life.
In medicine, yellow rice wine, combined with Longyan, also has a very high effect of protecting the heart and spleen. Longan contains many nutrients such as glucose, sucrose, vitamins A and B, among which protein, fat and various minerals are more. These nutrients are very necessary for the human body. Yellow rice wine brewed by longan is especially effective for tired people, which consumes sorrow, temper and blood. Can be used for treating weakness or mental decline after illness. It is also suitable for women's postpartum makeup. Li Shizhen recorded in Compendium of Materia Medica: "Litchi is the most expensive food, and longan is the best resource". I admire longan even more.
4, jujube soaked in yellow wine
Drinking yellow wine and red dates together can tonify the spleen and stomach, nourish yin and blood, nourish the heart and soothe the nerves. Soaking red dates with yellow wine has the effect of relieving medicinal properties, and is used to treat anorexia and diarrhea caused by spleen-qi deficiency and women's dirty syndrome caused by yin-blood deficiency. Yellow rice wine will produce sour taste if it is stored for a long time. If you put a few black dates or red dates in the wine, it will keep the yellow wine sour for a long time. This is really a wonderful combination. Jujube absorbs the essence of yellow rice wine, which is full in appearance and rich in taste, and yellow rice wine is more mellow because it is contaminated with the sweetness and sugar of jujube. Red dates are shelled and eaten, and rice wine is hot and warm. If you serve one or two fresh seafood dishes, the yellow, red, white and three colors complement each other, and the entrance will melt and attract attention.
What fruit does rice wine taste like?
(1) Not suitable for fasting: people absorb alcohol slowly when they are full, and quickly when they are empty, so they are easy to get drunk.
(2) Don't drink fast: drink yellow wine slowly, relax the rhythm, calm down and fully enjoy the taste of the wine. This is the real drinking. Shaoxing wine is rich in nutrition, and it is easy to be absorbed when drunk slowly. It is a good way and a good realm.
(3) It is not suitable for mixed drinking: it is easy to get drunk when drinking a variety of different wines, and it will have side effects, causing stomach discomfort and headache.
(4) Don't overdo it: Yellow rice wine tastes mild, but don't underestimate it, because it has enough stamina after drinking. Generally, you can drink half a catty of white wine and no more than eight ounces of yellow wine, which is better. And moderate drinking is good for your health.
(5) It is not advisable to take a bath after drinking: taking a bath after drinking is easy to consume glucose stored in the body. A sharp drop in blood sugar content will lead to a sharp drop in body temperature, which will seriously cause shock.