The essence of pancakes is crispy and easy to cook at home.

Nanpai crispy skin is also called Nannai crispy skin.

A catty of flour, a proper amount of salad oil, two pieces of fermented bean curd, two pieces of mashed garlic, 7.5g of salt, 2g of baking soda and a proper amount of black sesame seeds, and the dough is stirred for 20min.

Make fine noodles with corn starch and roll them into thin skin.

Can be cut into pieces as needed.

Fry until golden brown.

Besides, it's crispy and can stir-fry shrimp.

Remove the head of the shrimp, fry the shrimp until it changes color, and add salt, onion, garlic, sugar and monosodium glutamate to taste.

Add the fried potato chips before cooking, sprinkle with salt and pepper and stir well.