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How should millet porridge be cooked?
The practice of cooking millet porridge is as follows:

Step 1: Take a proper amount of millet and wash it with clear water once;

Step 2: pour the washed rice into the rice cooker and add a proper amount of water;

Step 3: Take proper amount of peanuts and mung beans, wash them with proper amount of water, and pour them into the pot containing millet;

Step 4: Add a proper amount of water into the rice cooker of millet, peanut and mung bean, press the set key for 40 minutes, and start cooking porridge.

Finally, when the porridge is cooked, you can take it out of the pot and put it in a bowl.