First, how to design the restaurant decoration renderings?
1. Decoration style of small hotels Modern small hotels pay more and more attention to the use of fashionable new ideas to highlight their own personality and meet the psychological needs of guests for beauty and comfort in a fast-paced society. Through ingenious geometric modeling, the use of main colors and rhythmic "purposeful lighting", we create a concise and lively decorative style and a convenient, comfortable and fast business theme.
2. Decoration design and layout of small hotels The design and layout of restaurant passages in small hotels should reflect the characteristics of fluency, convenience and safety, avoid clutter and ensure that service personnel can successfully complete their tasks. The size of the channel should meet the functional requirements of human activities.
3. Layout of small hotel restaurants The seating layout should consider the activities and routes that are convenient for customers and waiters, as well as the characteristics of hotel restaurants and customer groups, and skillfully use space to make hotel restaurants play a big role. The dining table is arranged in the form of single seat, double seat, four seat, six seat, train carriage, round table, sofa, rectangle, couple seat family, etc., to meet the different requirements of customers.
4. Dining room lighting and color fluorescence: fluorescent lamp. It has the characteristics of high brightness and economy, but it is stiff and lacks aesthetic feeling, which makes people and food look pale and powerless. Incandescent lamp: incandescent lamp is easy to control, natural and easy to show the true colors of food, but it has short life, high power consumption and high cost. Colored lights: They are mostly used in special areas, such as lighting sticks or furniture with red light, which are softer. Generally, it is not suitable for large-scale use, and the cost is high. Candlelight is a kind of light with great mood and atmosphere, which makes people and food look beautiful. Generally used in restaurants with specific themes.
5, the bathroom settings should be reasonable, convenient for customers to use, and its color should reflect clean, quiet, comfortable and soft light. The bathroom should be connected to the dining room.
Second, what matters should be paid attention to in the restaurant decoration renderings?
1. Location of the gate: The location of the gate determines the rise and fall of popularity. Whether the overall business thinking is correct, that is to say, whether it can gain popularity and whether the overall business thinking of the operators is correct, the position of the gate is very critical.
2. Cashier: Cashier is a platform for communication between customers and operators, which represents the relationship between host and guest, so the relationship between cashier and guest seating area should be well grasped.
3. Room: The room is the place where managers work, and the core work of managers is judgment and decision-making. Therefore, the principle of conditional action of managers focuses on this aspect, taking into account the causal relationship formed by management.
4. Color, style and name of the restaurant: The color, style and name of the restaurant are not only the elements of the store, but also the cultural connotation of the restaurant, which is the summary and expression of the restaurant's management ideas and pattern. Among them, style and name are the guidance and catering to customer consumption culture. Tone contains the relationship between the five elements, which connects the cultural connotation with the resources of operators more reasonably. Of course, the restaurant name also includes the combination of the operator's numerology and the five-line grid of the restaurant name.
The above is the knowledge introduction of how to design the restaurant decoration renderings. When decorating the restaurant, we should pay attention to the style of hotel decoration and the dining environment, so as to ensure the hotel's traffic and attract more consumers.