Wild amaranth head

400 grams

Pork bone lean meat

400 grams

The seed of Job's tears.

50 grams

kidney bean

50 grams

Candied jujube/jujube

two

energy

10g

condiments

water

2 liters

step

1. The head of wild amaranth is so long that the roots also make soup together.

2. Prepare lentils and coix seed. Buy it and fry it in the pot until it turns red and yellow. Let it cool down and put it away for later use. This will change its cold nature and make it less susceptible to insects.

3. Wash pig bones and lean meat with clear water.

4. Wild amaranth heads are chopped short, rough and dry and chopped short.

5. Add 2.5 liters of water to the casserole and put all the ingredients in cold water.

6. Add two candied dates and ginger slices, bring the water to a boil, cover and stew for 20 minutes, then turn to low heat for 40 minutes to 1 hour.

7. manufactured goods