Xinyang black pork can be bought at Renhe rural black pork dealership in Shihe District, Xinyang City. Black pork is delicate in meat quality and rich in nutritional value. The content of unsaturated fatty acids in muscle is 8.87%, especially linolenic acid can protect the liver, improve human immunity, increase the activity of SOD in human body, inhibit the production of MDA and delay the aging of body and cells.

Introduction of black pork

The content is obviously higher than that of other pig breeds, and it has extremely high nutritional value and health care function for human body. If eaten for a long time, it can prolong life, and the soup is rich and fragrant around the teeth. The total contents of aspartic acid, glutamic acid, glycine, alanine and inosinic acid in black pig muscle are significantly higher than those in foreign pigs. The cooked soup is rich and memorable, which has a great auxiliary effect on the human body.

Black pork is rich in iron, protein and vitamins, which is an extremely scarce nutrient for modern people who advocate dieting. In particular, the cholesterol content and fat are lower than ordinary pork, and the fat content of black pork is much lower.

All protein contained in black pork can help to repair human tissues. Eating black pork regularly can provide balanced and healthy nutrition, so that modern people can still get minerals, vitamins and protein when dieting. Compared with ordinary pork, it is not difficult to find that the advantages of black pork are often far behind ordinary pork.