Black oolong tea is a classification of oolong tea. It claims to have the effect of inhibiting fat absorption! Modern people's diet often has a high proportion of body fat. Excessive absorption of fat will not only cause obesity, but also be the main cause of many chronic diseases. Has detoxification and health promotion effects.

Introduce three methods of soaking black oolong tea.

Lemon oolong

It is suggested to use a Kung Fu tea set, put a small bag of black oolong in it, and brew it with boiling water 15 seconds, remember not to exceed 20 seconds. Put 2-3 slices of lemon into the tea soup (it is slightly cold), add a little honey, and a cup of lemon oolong tea for beauty scraping and slimming will be ready. After adding lemon, the slimming effect will be better, and it can also relieve the fatigue of staying up late, which has the dual effects of protecting the liver and slimming.

Honey oolong

It is suggested to use a cup of tea set, put in a small bag of black oolong, brew with boiling water for 15 seconds, add 100ml of fresh milk or milk powder to the tea soup, and then mix with honey or sugar cubes after brewing, so that a cup of black bubble tea is ready. This is a pure natural healthy drink without any additives.

Rock sugar oolong

It is suggested to use a cup-shaped tea set or a drifting cup, put a small bag of black oolong in boiling water for about 15 seconds, and then add 2-4 crystal sugar to the tea soup. The crystal sugar is flat, which has the effects of tonifying the middle energizer, relieving cough and resolving phlegm, nourishing yin and promoting body fluid production. When it is perfectly combined with black oolong, it not only tastes more mellow and has stronger tea fragrance, but also moistens the lungs with the stomach and nourishes the skin.

Characteristics of oolong tea:

First, after oolong tea is brewed, it has a strong fragrance like Melanie. Its unique floral and fruity fragrance is not made from the flowers of jasmine, Zhu Lan and magnolia, but from the variety, climate, season and unique technology of oolong tea.

Second, oolong tea tastes mellow and sweet. Drinking oolong tea has a special "throat rhyme" feeling, that is, the tea soup slowly produces saliva through the throat, but it has a aftertaste, like chewing something. Oolong tea has different characteristics because of its different producing areas and tea varieties. Wuyi rock tea tastes mellow and lively, produces saliva and returns to sweetness, and tastes strong but not bitter. This unique charm is called "rock rhyme". Anxi Tieguanyin tastes rich and smooth, slightly bitter after strong drinking, and still has a lingering fragrance. This unique charm is called "Guanyin rhyme" or "rhyme".

Third, the bottom edge of oolong tea is reddish brown, and the middle part is light green, forming a peculiar "green leaf and red edge", which is a unique process of oolong tea and forms a semi-fermented feature.